Meat of goat, fresh or chilled (indigenous) — Gross per capita in Africa
Africa: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 98.67 in 2024. ▲ Rising
Latest (2024)
98.67
Change on year
up 1.1%
Rank
17th
of 29 groups
All-time high
104.33
in 2010
All-time low
80.87
in 1993
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Africa recorded 98.67 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is up 1.1% on the previous year and down 1.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Africa peaked at 104.33 in 2010 and was at its lowest, 80.87, in 1993.
Africa ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 96.54 | — |
| 1962 | 96.29 | -0.3% |
| 1963 | 93.47 | -2.9% |
| 1964 | 93.07 | -0.4% |
| 1965 | 94.47 | +1.5% |
| 1966 | 94.73 | +0.3% |
| 1967 | 95.74 | +1.1% |
| 1968 | 96.8 | +1.1% |
| 1969 | 96.39 | -0.4% |
| 1970 | 96.52 | +0.1% |
| 1971 | 94.17 | -2.4% |
| 1972 | 92.12 | -2.2% |
| 1973 | 87.12 | -5.4% |
| 1974 | 86.65 | -0.5% |
| 1975 | 87.9 | +1.4% |
| 1976 | 88.31 | +0.5% |
| 1977 | 90.81 | +2.8% |
| 1978 | 94.88 | +4.5% |
| 1979 | 95.48 | +0.6% |
| 1980 | 95 | -0.5% |
| 1981 | 91.14 | -4.1% |
| 1982 | 90.4 | -0.8% |
| 1983 | 90.75 | +0.4% |
| 1984 | 88.83 | -2.1% |
| 1985 | 87.29 | -1.7% |
| 1986 | 88.95 | +1.9% |
| 1987 | 93.01 | +4.6% |
| 1988 | 95.84 | +3.0% |
| 1989 | 97.99 | +2.2% |
| 1990 | 96.67 | -1.3% |
| 1991 | 84.83 | -12.2% |
| 1992 | 84.65 | -0.2% |
| 1993 | 80.87 | -4.5% |
| 1994 | 83.1 | +2.8% |
| 1995 | 86.12 | +3.6% |
| 1996 | 87.63 | +1.8% |
| 1997 | 89.55 | +2.2% |
| 1998 | 89.97 | +0.5% |
| 1999 | 95.15 | +5.8% |
| 2000 | 94.58 | -0.6% |
| 2001 | 96.5 | +2.0% |
| 2002 | 97.76 | +1.3% |
| 2003 | 99.17 | +1.4% |
| 2004 | 99.62 | +0.5% |
| 2005 | 103.92 | +4.3% |
| 2006 | 101.12 | -2.7% |
| 2007 | 102 | +0.9% |
| 2008 | 100.08 | -1.9% |
| 2009 | 100.3 | +0.2% |
| 2010 | 104.33 | +4.0% |
| 2011 | 99.24 | -4.9% |
| 2012 | 98.05 | -1.2% |
| 2013 | 99.61 | +1.6% |
| 2014 | 100.09 | +0.5% |
| 2015 | 100.81 | +0.7% |
| 2016 | 99.1 | -1.7% |
| 2017 | 95.04 | -4.1% |
| 2018 | 96.62 | +1.7% |
| 2019 | 98.87 | +2.3% |
| 2020 | 98.04 | -0.8% |
| 2021 | 96.49 | -1.6% |
| 2022 | 95.81 | -0.7% |
| 2023 | 97.62 | +1.9% |
| 2024 | 98.67 | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95.28 | 93.07 | 96.8 | 9 |
| 1970s | 91.4 | 86.65 | 96.52 | 10 |
| 1980s | 91.92 | 87.29 | 97.99 | 10 |
| 1990s | 87.85 | 80.87 | 96.67 | 10 |
| 2000s | 99.5 | 94.58 | 103.92 | 10 |
| 2010s | 99.18 | 95.04 | 104.33 | 10 |
| 2020s | 97.33 | 95.81 | 98.67 | 5 |
Countries ranked near Africa
- 14 Australia 148.6 compare
- 14 Polynesia 94.35 compare
- 15 Belgium 146.61 compare
- 15 Syrian Arab Republic 77.33 compare
- 16 Democratic Republic of the Congo 75.56 compare
- 16 Australia and New Zealand 145.54 compare
- 17 Mali 145.46 compare
- 17 Timor-Leste 70.69 compare
- 18 Iran (Islamic Republic of) 48.75 compare
- 18 Trinidad and Tobago 142.47 compare
- 19 Lao People's Democratic Republic 1.17 compare
- 19 Nepal 141.99 compare
- 20 Ethiopia 140.93 compare
More agriculture & rural data for Africa
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- Pulses, Total — Production, annual growth rate 2.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.37 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.99 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Africa?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Africa was 98.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Africa?
- The highest recorded value was 104.33 in 2010.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Africa?
- The lowest recorded value was 80.87 in 1993.
- How does Africa rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Africa ranks 17th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Africa?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.