Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe
Eastern Europe: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 84,402 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Eastern Europe recorded 84,402 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 39.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Eastern Europe peaked at 84,402 1000 An in 2024 and was at its lowest, 9,451 1000 An, in 1961.
Eastern Europe ranks 8th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 9,451 1000 An | — |
| 1962 | 10,916 1000 An | +15.5% |
| 1963 | 12,052 1000 An | +10.4% |
| 1964 | 13,647 1000 An | +13.2% |
| 1965 | 16,816 1000 An | +23.2% |
| 1966 | 14,786 1000 An | -12.1% |
| 1967 | 18,002 1000 An | +21.8% |
| 1968 | 19,535 1000 An | +8.5% |
| 1969 | 18,612 1000 An | -4.7% |
| 1970 | 28,085 1000 An | +50.9% |
| 1971 | 31,629 1000 An | +12.6% |
| 1972 | 21,723 1000 An | -31.3% |
| 1973 | 18,869 1000 An | -13.1% |
| 1974 | 21,453 1000 An | +13.7% |
| 1975 | 21,466 1000 An | +0.1% |
| 1976 | 18,792 1000 An | -12.5% |
| 1977 | 20,499 1000 An | +9.1% |
| 1978 | 21,178 1000 An | +3.3% |
| 1979 | 20,872 1000 An | -1.4% |
| 1980 | 22,996 1000 An | +10.2% |
| 1981 | 24,892 1000 An | +8.2% |
| 1982 | 20,753 1000 An | -16.6% |
| 1983 | 21,598 1000 An | +4.1% |
| 1984 | 21,571 1000 An | -0.1% |
| 1985 | 21,150 1000 An | -2.0% |
| 1986 | 20,967 1000 An | -0.9% |
| 1987 | 22,165 1000 An | +5.7% |
| 1988 | 23,910 1000 An | +7.9% |
| 1989 | 25,160 1000 An | +5.2% |
| 1990 | 22,860 1000 An | -9.1% |
| 1991 | 23,041 1000 An | +0.8% |
| 1992 | 40,559 1000 An | +76.0% |
| 1993 | 33,217 1000 An | -18.1% |
| 1994 | 34,033 1000 An | +2.5% |
| 1995 | 28,918 1000 An | -15.0% |
| 1996 | 30,043 1000 An | +3.9% |
| 1997 | 30,098 1000 An | +0.2% |
| 1998 | 30,058 1000 An | -0.1% |
| 1999 | 33,962 1000 An | +13.0% |
| 2000 | 37,170 1000 An | +9.4% |
| 2001 | 38,644 1000 An | +4.0% |
| 2002 | 44,474 1000 An | +15.1% |
| 2003 | 47,423 1000 An | +6.6% |
| 2004 | 41,340 1000 An | -12.8% |
| 2005 | 49,012 1000 An | +18.6% |
| 2006 | 42,309 1000 An | -13.7% |
| 2007 | 44,135 1000 An | +4.3% |
| 2008 | 42,469 1000 An | -3.8% |
| 2009 | 45,260 1000 An | +6.6% |
| 2010 | 43,877 1000 An | -3.1% |
| 2011 | 46,946 1000 An | +7.0% |
| 2012 | 52,861 1000 An | +12.6% |
| 2013 | 57,468 1000 An | +8.7% |
| 2014 | 60,430 1000 An | +5.2% |
| 2015 | 61,503 1000 An | +1.8% |
| 2016 | 61,179 1000 An | -0.5% |
| 2017 | 63,501 1000 An | +3.8% |
| 2018 | 83,690 1000 An | +31.8% |
| 2019 | 84,182 1000 An | +0.6% |
| 2020 | 76,412 1000 An | -9.2% |
| 2021 | 81,726 1000 An | +7.0% |
| 2022 | 70,169 1000 An | -14.1% |
| 2023 | 82,869 1000 An | +18.1% |
| 2024 | 84,402 1000 An | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,869 1000 An | 9,451 1000 An | 19,535 1000 An | 9 |
| 1970s | 22,457 1000 An | 18,792 1000 An | 31,629 1000 An | 10 |
| 1980s | 22,516 1000 An | 20,753 1000 An | 25,160 1000 An | 10 |
| 1990s | 30,679 1000 An | 22,860 1000 An | 40,559 1000 An | 10 |
| 2000s | 43,224 1000 An | 37,170 1000 An | 49,012 1000 An | 10 |
| 2010s | 61,564 1000 An | 43,877 1000 An | 84,182 1000 An | 10 |
| 2020s | 79,116 1000 An | 70,169 1000 An | 84,402 1000 An | 5 |
Countries ranked near Eastern Europe
- 5 France 57,605 1000 An compare
- 6 Indonesia 38,474 1000 An compare
- 6 Lao People's Democratic Republic 3,075 1000 An compare
- 7 India 33,898 1000 An compare
- 7 Iran (Islamic Republic of) 1,588 1000 An compare
- 8 Poland 33,216 1000 An compare
- 8 United Republic of Tanzania 1,316 1000 An compare
- 9 Bolivia (Plurinational State of) 665 1000 An compare
- 9 China, Taiwan Province of 32,996 1000 An compare
- 10 Hungary 29,433 1000 An compare
- 10 Türkiye 357 1000 An compare
- 11 Thailand 27,671 1000 An compare
- 11 Melanesia 317 1000 An compare
More agriculture & rural data for Eastern Europe
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Eastern Europe?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Eastern Europe was 84,402 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Eastern Europe?
- The highest recorded value was 84,402 1000 An in 2024.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Eastern Europe?
- The lowest recorded value was 9,451 1000 An in 1961.
- How does Eastern Europe rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Eastern Europe ranks 8th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Europe?
- Over the last ten years it is up 39.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.