Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Poland

Poland: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 33,216 1000 An in 2024. ◆ Volatile

Latest (2024)
33,216 1000 An
Change on year
up 11.4%
World rank
8th
of 87 countries
All-time high
33,216 1000 An
in 2024
All-time low
3,500 1000 An
in 1997
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Poland, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Poland stood at 33,216 1000 An. That is the highest value across all 64 years on record.

That represents a change of up 11.4% on the previous year and up 221.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Poland peaked at 33,216 1000 An in 2024 and was at its lowest, 3,500 1000 An, in 1997.

That places Poland 8th out of 87 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Poland, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Poland, 1961 to 2024.
Year 1000 An Change
1961 4,000 1000 An
1962 4,000 1000 An +0.0%
1963 4,000 1000 An +0.0%
1964 4,000 1000 An +0.0%
1965 5,000 1000 An +25.0%
1966 5,000 1000 An +0.0%
1967 5,000 1000 An +0.0%
1968 5,000 1000 An +0.0%
1969 6,000 1000 An +20.0%
1970 6,000 1000 An +0.0%
1971 6,000 1000 An +0.0%
1972 7,000 1000 An +16.7%
1973 7,000 1000 An +0.0%
1974 8,000 1000 An +14.3%
1975 8,000 1000 An +0.0%
1976 8,000 1000 An +0.0%
1977 8,000 1000 An +0.0%
1978 8,000 1000 An +0.0%
1979 9,000 1000 An +12.5%
1980 8,000 1000 An -11.1%
1981 8,000 1000 An +0.0%
1982 6,000 1000 An -25.0%
1983 7,000 1000 An +16.7%
1984 7,000 1000 An +0.0%
1985 7,800 1000 An +11.4%
1986 7,500 1000 An -3.8%
1987 7,500 1000 An +0.0%
1988 8,000 1000 An +6.7%
1989 8,700 1000 An +8.8%
1990 8,500 1000 An -2.3%
1991 8,500 1000 An +0.0%
1992 8,500 1000 An +0.0%
1993 8,300 1000 An -2.4%
1994 8,300 1000 An +0.0%
1995 6,000 1000 An -27.7%
1996 8,000 1000 An +33.3%
1997 3,500 1000 An -56.2%
1998 4,500 1000 An +28.6%
1999 4,800 1000 An +6.7%
2000 5,000 1000 An +4.2%
2001 6,200 1000 An +24.0%
2002 7,000 1000 An +12.9%
2003 8,000 1000 An +14.3%
2004 8,500 1000 An +6.2%
2005 8,500 1000 An +0.0%
2006 7,500 1000 An -11.8%
2007 8,000 1000 An +6.7%
2008 8,000 1000 An +0.0%
2009 8,000 1000 An +0.0%
2010 5,998 1000 An -25.0%
2011 6,316 1000 An +5.3%
2012 9,085 1000 An +43.8%
2013 13,141 1000 An +44.6%
2014 10,348 1000 An -21.3%
2015 10,026 1000 An -3.1%
2016 10,577 1000 An +5.5%
2017 21,795 1000 An +106.1%
2018 24,744 1000 An +13.5%
2019 26,880 1000 An +8.6%
2020 27,429 1000 An +2.0%
2021 25,174 1000 An -8.2%
2022 29,088 1000 An +15.5%
2023 29,820 1000 An +2.5%
2024 33,216 1000 An +11.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,667 1000 An 4,000 1000 An 6,000 1000 An 9
1970s 7,500 1000 An 6,000 1000 An 9,000 1000 An 10
1980s 7,550 1000 An 6,000 1000 An 8,700 1000 An 10
1990s 6,890 1000 An 3,500 1000 An 8,500 1000 An 10
2000s 7,470 1000 An 5,000 1000 An 8,500 1000 An 10
2010s 13,891 1000 An 5,998 1000 An 26,880 1000 An 10
2020s 28,945 1000 An 25,174 1000 An 33,216 1000 An 5

Countries ranked near Poland

  1. 5 France 57,605 1000 An compare
  2. 6 Indonesia 38,474 1000 An compare
  3. 7 India 33,898 1000 An compare
  4. 9 China, Taiwan Province of 32,996 1000 An compare
  5. 10 Hungary 29,433 1000 An compare
  6. 10 Türkiye 357 1000 An compare
  7. 11 Thailand 27,671 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Poland?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Poland was 33,216 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Poland?
The highest recorded value was 33,216 1000 An in 2024.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Poland?
The lowest recorded value was 3,500 1000 An in 1997.
How does Poland rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Poland ranks 8th out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Poland?
Over the last ten years it is up 221.0%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/poland/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.