Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Türkiye
Türkiye: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 357 1000 An in 2024. ▼ Falling
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Türkiye stood at 357 1000 An.
The figure is down 7.0% on the previous year and up 0.3% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Türkiye peaked at 1,500 1000 An in 1998 and was at its lowest, 319 1000 An, in 2012.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Türkiye, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 480 1000 An | — |
| 1962 | 490 1000 An | +2.1% |
| 1963 | 500 1000 An | +2.0% |
| 1964 | 510 1000 An | +2.0% |
| 1965 | 520 1000 An | +2.0% |
| 1966 | 620 1000 An | +19.2% |
| 1967 | 500 1000 An | -19.4% |
| 1968 | 520 1000 An | +4.0% |
| 1969 | 540 1000 An | +3.8% |
| 1970 | 570 1000 An | +5.6% |
| 1971 | 570 1000 An | +0.0% |
| 1972 | 580 1000 An | +1.8% |
| 1973 | 610 1000 An | +5.2% |
| 1974 | 660 1000 An | +8.2% |
| 1975 | 670 1000 An | +1.5% |
| 1976 | 680 1000 An | +1.5% |
| 1977 | 700 1000 An | +2.9% |
| 1978 | 710 1000 An | +1.4% |
| 1979 | 730 1000 An | +2.8% |
| 1980 | 740 1000 An | +1.4% |
| 1981 | 750 1000 An | +1.4% |
| 1982 | 760 1000 An | +1.3% |
| 1983 | 780 1000 An | +2.6% |
| 1984 | 790 1000 An | +1.3% |
| 1985 | 770 1000 An | -2.5% |
| 1986 | 790 1000 An | +2.6% |
| 1987 | 820 1000 An | +3.8% |
| 1988 | 820 1000 An | +0.0% |
| 1989 | 830 1000 An | +1.2% |
| 1990 | 840 1000 An | +1.2% |
| 1991 | 860 1000 An | +2.4% |
| 1992 | 890 1000 An | +3.5% |
| 1993 | 920 1000 An | +3.4% |
| 1994 | 940 1000 An | +2.2% |
| 1995 | 950 1000 An | +1.1% |
| 1996 | 960 1000 An | +1.1% |
| 1997 | 875 1000 An | -8.9% |
| 1998 | 1,500 1000 An | +71.4% |
| 1999 | 1,100 1000 An | -26.7% |
| 2000 | 1,040 1000 An | -5.5% |
| 2001 | 880 1000 An | -15.4% |
| 2002 | 730 1000 An | -17.0% |
| 2003 | 670 1000 An | -8.2% |
| 2004 | 650 1000 An | -3.0% |
| 2005 | 620 1000 An | -4.6% |
| 2006 | 530 1000 An | -14.5% |
| 2007 | 420 1000 An | -20.8% |
| 2008 | 400 1000 An | -4.8% |
| 2009 | 380 1000 An | -5.0% |
| 2010 | 330 1000 An | -13.2% |
| 2011 | 320 1000 An | -3.0% |
| 2012 | 319 1000 An | -0.3% |
| 2013 | 331 1000 An | +3.8% |
| 2014 | 356 1000 An | +7.6% |
| 2015 | 355 1000 An | -0.3% |
| 2016 | 371 1000 An | +4.5% |
| 2017 | 442 1000 An | +19.1% |
| 2018 | 480 1000 An | +8.6% |
| 2019 | 469 1000 An | -2.3% |
| 2020 | 506 1000 An | +7.9% |
| 2021 | 490 1000 An | -3.2% |
| 2022 | 394 1000 An | -19.6% |
| 2023 | 384 1000 An | -2.5% |
| 2024 | 357 1000 An | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 520 1000 An | 480 1000 An | 620 1000 An | 9 |
| 1970s | 648 1000 An | 570 1000 An | 730 1000 An | 10 |
| 1980s | 785 1000 An | 740 1000 An | 830 1000 An | 10 |
| 1990s | 983.5 1000 An | 840 1000 An | 1,500 1000 An | 10 |
| 2000s | 632 1000 An | 380 1000 An | 1,040 1000 An | 10 |
| 2010s | 377.3 1000 An | 319 1000 An | 480 1000 An | 10 |
| 2020s | 426.2 1000 An | 357 1000 An | 506 1000 An | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Sheep and Goats — Stocks, annual growth rate 4.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -10.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Sugar Crops Primary — Yield, annual growth rate 2.26 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.09 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Türkiye?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Türkiye was 357 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Türkiye?
- The highest recorded value was 1,500 1000 An in 1998.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Türkiye?
- The lowest recorded value was 319 1000 An in 2012.
- How does Türkiye rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Türkiye ranks 10th out of 15 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Türkiye?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.