Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in India

India: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 33,898 1000 An in 2024. ▲ Rising

Latest (2024)
33,898 1000 An
Change on year
up 0.3%
World rank
7th
of 87 countries
All-time high
33,926 1000 An
in 2020
All-time low
6,800 1000 An
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in India, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

India recorded 33,898 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 52.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in India peaked at 33,926 1000 An in 2020 and was at its lowest, 6,800 1000 An, in 1961.

India ranks 7th of 87 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in India, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in India, 1961 to 2024.
Year 1000 An Change
1961 6,800 1000 An
1962 7,400 1000 An +8.8%
1963 8,000 1000 An +8.1%
1964 8,600 1000 An +7.5%
1965 9,200 1000 An +7.0%
1966 9,800 1000 An +6.5%
1967 9,700 1000 An -1.0%
1968 9,600 1000 An -1.0%
1969 9,500 1000 An -1.0%
1970 9,400 1000 An -1.1%
1971 9,300 1000 An -1.1%
1972 9,100 1000 An -2.2%
1973 9,300 1000 An +2.2%
1974 9,500 1000 An +2.2%
1975 9,700 1000 An +2.1%
1976 9,900 1000 An +2.1%
1977 10,200 1000 An +3.0%
1978 11,700 1000 An +14.7%
1979 13,200 1000 An +12.8%
1980 14,700 1000 An +11.4%
1981 16,200 1000 An +10.2%
1982 18,000 1000 An +11.1%
1983 19,000 1000 An +5.6%
1984 20,200 1000 An +6.3%
1985 21,400 1000 An +5.9%
1986 22,600 1000 An +5.6%
1987 23,800 1000 An +5.3%
1988 23,500 1000 An -1.3%
1989 23,200 1000 An -1.3%
1990 22,900 1000 An -1.3%
1991 22,600 1000 An -1.3%
1992 22,400 1000 An -0.9%
1993 24,200 1000 An +8.0%
1994 26,000 1000 An +7.4%
1995 28,100 1000 An +8.1%
1996 30,300 1000 An +7.8%
1997 31,000 1000 An +2.3%
1998 31,000 1000 An +0.0%
1999 31,000 1000 An +0.0%
2000 30,800 1000 An -0.6%
2001 30,700 1000 An -0.3%
2002 30,600 1000 An -0.3%
2003 30,000 1000 An -2.0%
2004 30,000 1000 An +0.0%
2005 29,000 1000 An -3.3%
2006 28,500 1000 An -1.7%
2007 28,000 1000 An -1.8%
2008 27,000 1000 An -3.6%
2009 26,000 1000 An -3.7%
2010 25,500 1000 An -1.9%
2011 25,000 1000 An -2.0%
2012 24,000 1000 An -4.0%
2013 23,000 1000 An -4.2%
2014 22,200 1000 An -3.5%
2015 24,982 1000 An +12.5%
2016 27,787 1000 An +11.2%
2017 29,938 1000 An +7.7%
2018 31,886 1000 An +6.5%
2019 33,841 1000 An +6.1%
2020 33,926 1000 An +0.3%
2021 33,800 1000 An -0.4%
2022 33,732 1000 An -0.2%
2023 33,780 1000 An +0.1%
2024 33,898 1000 An +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,733 1000 An 6,800 1000 An 9,800 1000 An 9
1970s 10,130 1000 An 9,100 1000 An 13,200 1000 An 10
1980s 20,260 1000 An 14,700 1000 An 23,800 1000 An 10
1990s 26,950 1000 An 22,400 1000 An 31,000 1000 An 10
2000s 29,060 1000 An 26,000 1000 An 30,800 1000 An 10
2010s 26,813 1000 An 22,200 1000 An 33,841 1000 An 10
2020s 33,827 1000 An 33,732 1000 An 33,926 1000 An 5

Countries ranked near India

  1. 4 Myanmar 61,457 1000 An compare
  2. 5 France 57,605 1000 An compare
  3. 6 Indonesia 38,474 1000 An compare
  4. 8 Poland 33,216 1000 An compare
  5. 9 China, Taiwan Province of 32,996 1000 An compare
  6. 10 Hungary 29,433 1000 An compare
  7. 10 Türkiye 357 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in India?
Meat of ducks, fresh or chilled — producing animals/slaughtered in India was 33,898 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in India?
The highest recorded value was 33,926 1000 An in 2020.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in India?
The lowest recorded value was 6,800 1000 An in 1961.
How does India rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
India ranks 7th out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in India?
Over the last ten years it is up 52.7%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/india/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.