Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in France
France: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 57,605 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in France stood at 57,605 1000 An.
The figure is up 31.0% on the previous year and down 28.3% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in France peaked at 84,519 1000 An in 1999 and was at its lowest, 15,300 1000 An, in 1961.
That places France 5th out of 87 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in France, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 15,300 1000 An | — |
| 1962 | 15,300 1000 An | +0.0% |
| 1963 | 15,300 1000 An | +0.0% |
| 1964 | 15,300 1000 An | +0.0% |
| 1965 | 15,300 1000 An | +0.0% |
| 1966 | 16,500 1000 An | +7.8% |
| 1967 | 17,000 1000 An | +3.0% |
| 1968 | 17,100 1000 An | +0.6% |
| 1969 | 21,090 1000 An | +23.3% |
| 1970 | 22,316 1000 An | +5.8% |
| 1971 | 22,841 1000 An | +2.4% |
| 1972 | 25,080 1000 An | +9.8% |
| 1973 | 24,524 1000 An | -2.2% |
| 1974 | 23,555 1000 An | -4.0% |
| 1975 | 25,280 1000 An | +7.3% |
| 1976 | 26,188 1000 An | +3.6% |
| 1977 | 26,630 1000 An | +1.7% |
| 1978 | 28,343 1000 An | +6.4% |
| 1979 | 36,700 1000 An | +29.5% |
| 1980 | 24,000 1000 An | -34.6% |
| 1981 | 26,000 1000 An | +8.3% |
| 1982 | 28,000 1000 An | +7.7% |
| 1983 | 31,000 1000 An | +10.7% |
| 1984 | 39,272 1000 An | +26.7% |
| 1985 | 40,809 1000 An | +3.9% |
| 1986 | 39,618 1000 An | -2.9% |
| 1987 | 41,385 1000 An | +4.5% |
| 1988 | 42,880 1000 An | +3.6% |
| 1989 | 44,134 1000 An | +2.9% |
| 1990 | 50,100 1000 An | +13.5% |
| 1991 | 55,184 1000 An | +10.1% |
| 1992 | 60,087 1000 An | +8.9% |
| 1993 | 63,169 1000 An | +5.1% |
| 1994 | 64,492 1000 An | +2.1% |
| 1995 | 66,663 1000 An | +3.4% |
| 1996 | 70,625 1000 An | +5.9% |
| 1997 | 76,916 1000 An | +8.9% |
| 1998 | 81,726 1000 An | +6.3% |
| 1999 | 84,519 1000 An | +3.4% |
| 2000 | 72,934 1000 An | -13.7% |
| 2001 | 76,710 1000 An | +5.2% |
| 2002 | 76,823 1000 An | +0.1% |
| 2003 | 78,031 1000 An | +1.6% |
| 2004 | 76,644 1000 An | -1.8% |
| 2005 | 78,162 1000 An | +2.0% |
| 2006 | 77,968 1000 An | -0.2% |
| 2007 | 82,761 1000 An | +6.1% |
| 2008 | 76,476 1000 An | -7.6% |
| 2009 | 74,167 1000 An | -3.0% |
| 2010 | 79,926 1000 An | +7.8% |
| 2011 | 81,587 1000 An | +2.1% |
| 2012 | 79,241 1000 An | -2.9% |
| 2013 | 78,593 1000 An | -0.8% |
| 2014 | 80,340 1000 An | +2.2% |
| 2015 | 81,018 1000 An | +0.8% |
| 2016 | 70,043 1000 An | -13.5% |
| 2017 | 64,776 1000 An | -7.5% |
| 2018 | 73,183 1000 An | +13.0% |
| 2019 | 71,428 1000 An | -2.4% |
| 2020 | 61,119 1000 An | -14.4% |
| 2021 | 57,412 1000 An | -6.1% |
| 2022 | 38,614 1000 An | -32.7% |
| 2023 | 43,978 1000 An | +13.9% |
| 2024 | 57,605 1000 An | +31.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,466 1000 An | 15,300 1000 An | 21,090 1000 An | 9 |
| 1970s | 26,146 1000 An | 22,316 1000 An | 36,700 1000 An | 10 |
| 1980s | 35,710 1000 An | 24,000 1000 An | 44,134 1000 An | 10 |
| 1990s | 67,348 1000 An | 50,100 1000 An | 84,519 1000 An | 10 |
| 2000s | 77,068 1000 An | 72,934 1000 An | 82,761 1000 An | 10 |
| 2010s | 76,014 1000 An | 64,776 1000 An | 81,587 1000 An | 10 |
| 2020s | 51,746 1000 An | 38,614 1000 An | 61,119 1000 An | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in France?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in France was 57,605 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in France?
- The highest recorded value was 84,519 1000 An in 1999.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in France?
- The lowest recorded value was 15,300 1000 An in 1961.
- How does France rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- France ranks 5th out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in France?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.