Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Indonesia

Indonesia: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 38,474 1000 An in 2024. ◆ Volatile

Latest (2024)
38,474 1000 An
Change on year
down 6.1%
World rank
6th
of 87 countries
All-time high
50,822 1000 An
in 2022
All-time low
2,650 1000 An
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Indonesia, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Indonesia is 38,474 1000 An, measured in 2024.

Compared with earlier readings it is down 6.1% on the previous year and down 1.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Indonesia peaked at 50,822 1000 An in 2022 and was at its lowest, 2,650 1000 An, in 1961.

Indonesia ranks 6th of 87 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Indonesia, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Indonesia, 1961 to 2024.
Year 1000 An Change
1961 2,650 1000 An
1962 2,750 1000 An +3.8%
1963 2,800 1000 An +1.8%
1964 2,900 1000 An +3.6%
1965 3,000 1000 An +3.4%
1966 3,150 1000 An +5.0%
1967 3,250 1000 An +3.2%
1968 3,635 1000 An +11.8%
1969 3,635 1000 An +0.0%
1970 3,685 1000 An +1.4%
1971 4,728 1000 An +28.3%
1972 6,557 1000 An +38.7%
1973 6,181 1000 An -5.7%
1974 6,850 1000 An +10.8%
1975 7,100 1000 An +3.6%
1976 7,600 1000 An +7.0%
1977 8,000 1000 An +5.3%
1978 8,770 1000 An +9.6%
1979 9,045 1000 An +3.1%
1980 10,539 1000 An +16.5%
1981 11,213 1000 An +6.4%
1982 11,930 1000 An +6.4%
1983 11,890 1000 An -0.3%
1984 11,222 1000 An -5.6%
1985 11,000 1000 An -2.0%
1986 11,444 1000 An +4.0%
1987 11,889 1000 An +3.9%
1988 11,555 1000 An -2.8%
1989 11,110 1000 An -3.9%
1990 11,667 1000 An +5.0%
1991 11,667 1000 An +0.0%
1992 12,555 1000 An +7.6%
1993 12,222 1000 An -2.7%
1994 21,667 1000 An +77.3%
1995 23,778 1000 An +9.7%
1996 22,704 1000 An -4.5%
1997 22,659 1000 An -0.2%
1998 17,571 1000 An -22.5%
1999 17,411 1000 An -0.9%
2000 15,322 1000 An -12.0%
2001 25,689 1000 An +67.7%
2002 24,200 1000 An -5.8%
2003 23,610 1000 An -2.4%
2004 24,678 1000 An +4.5%
2005 23,722 1000 An -3.9%
2006 27,257 1000 An +14.9%
2007 49,006 1000 An +79.8%
2008 34,422 1000 An -29.8%
2009 28,645 1000 An -16.8%
2010 28,890 1000 An +0.9%
2011 31,315 1000 An +8.4%
2012 37,344 1000 An +19.3%
2013 38,421 1000 An +2.9%
2014 39,000 1000 An +1.5%
2015 39,578 1000 An +1.5%
2016 40,087 1000 An +1.3%
2017 48,361 1000 An +20.6%
2018 50,499 1000 An +4.4%
2019 48,803 1000 An -3.4%
2020 48,562 1000 An -0.5%
2021 48,916 1000 An +0.7%
2022 50,822 1000 An +3.9%
2023 40,983 1000 An -19.4%
2024 38,474 1000 An -6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,086 1000 An 2,650 1000 An 3,635 1000 An 9
1970s 6,852 1000 An 3,685 1000 An 9,045 1000 An 10
1980s 11,379 1000 An 10,539 1000 An 11,930 1000 An 10
1990s 17,390 1000 An 11,667 1000 An 23,778 1000 An 10
2000s 27,655 1000 An 15,322 1000 An 49,006 1000 An 10
2010s 40,230 1000 An 28,890 1000 An 50,499 1000 An 10
2020s 45,551 1000 An 38,474 1000 An 50,822 1000 An 5

Countries ranked near Indonesia

  1. 3 Bangladesh 66,165 1000 An compare
  2. 3 Viet Nam 137,235 1000 An compare
  3. 4 Myanmar 61,457 1000 An compare
  4. 5 France 57,605 1000 An compare
  5. 7 India 33,898 1000 An compare
  6. 8 Poland 33,216 1000 An compare
  7. 9 China, Taiwan Province of 32,996 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Indonesia?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Indonesia was 38,474 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Indonesia?
The highest recorded value was 50,822 1000 An in 2022.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Indonesia?
The lowest recorded value was 2,650 1000 An in 1961.
How does Indonesia rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Indonesia ranks 6th out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Indonesia?
Over the last ten years it is down 1.3%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/indonesia/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.