Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Thailand

Thailand: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 27,671 1000 An in 2024. ◆ Volatile

Latest (2024)
27,671 1000 An
Change on year
down 2.4%
World rank
11th
of 87 countries
All-time high
75,000 1000 An
in 1998
All-time low
6,500 1000 An
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Thailand, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Thailand stood at 27,671 1000 An.

The figure is down 2.4% on the previous year and up 14.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Thailand peaked at 75,000 1000 An in 1998 and was at its lowest, 6,500 1000 An, in 1961.

Thailand ranks 11th of 87 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Thailand, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Thailand, 1961 to 2024.
Year 1000 An Change
1961 6,500 1000 An
1962 6,700 1000 An +3.1%
1963 8,000 1000 An +19.4%
1964 8,200 1000 An +2.5%
1965 8,500 1000 An +3.7%
1966 8,600 1000 An +1.2%
1967 9,000 1000 An +4.7%
1968 9,200 1000 An +2.2%
1969 10,000 1000 An +8.7%
1970 11,500 1000 An +15.0%
1971 12,000 1000 An +4.3%
1972 14,000 1000 An +16.7%
1973 20,000 1000 An +42.9%
1974 25,000 1000 An +25.0%
1975 25,300 1000 An +1.2%
1976 28,000 1000 An +10.7%
1977 30,600 1000 An +9.3%
1978 33,300 1000 An +8.8%
1979 41,333 1000 An +24.1%
1980 42,667 1000 An +3.2%
1981 50,000 1000 An +17.2%
1982 50,000 1000 An +0.0%
1983 50,000 1000 An +0.0%
1984 50,800 1000 An +1.6%
1985 51,900 1000 An +2.2%
1986 53,000 1000 An +2.1%
1987 54,900 1000 An +3.6%
1988 55,000 1000 An +0.2%
1989 56,700 1000 An +3.1%
1990 60,865 1000 An +7.3%
1991 65,022 1000 An +6.8%
1992 65,775 1000 An +1.2%
1993 74,045 1000 An +12.6%
1994 74,000 1000 An -0.1%
1995 64,000 1000 An -13.5%
1996 73,000 1000 An +14.1%
1997 74,000 1000 An +1.4%
1998 75,000 1000 An +1.4%
1999 68,020 1000 An -9.3%
2000 68,333 1000 An +0.5%
2001 70,000 1000 An +2.4%
2002 62,000 1000 An -11.4%
2003 48,000 1000 An -22.6%
2004 56,540 1000 An +17.8%
2005 56,670 1000 An +0.2%
2006 56,600 1000 An -0.1%
2007 57,000 1000 An +0.7%
2008 51,000 1000 An -10.5%
2009 51,500 1000 An +1.0%
2010 51,500 1000 An +0.0%
2011 51,000 1000 An -1.0%
2012 23,768 1000 An -53.4%
2013 24,020 1000 An +1.1%
2014 24,234 1000 An +0.9%
2015 29,643 1000 An +22.3%
2016 26,660 1000 An -10.1%
2017 27,035 1000 An +1.4%
2018 27,620 1000 An +2.2%
2019 28,390 1000 An +2.8%
2020 27,920 1000 An -1.7%
2021 28,487 1000 An +2.0%
2022 29,044 1000 An +2.0%
2023 28,358 1000 An -2.4%
2024 27,671 1000 An -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,300 1000 An 6,500 1000 An 10,000 1000 An 9
1970s 24,103 1000 An 11,500 1000 An 41,333 1000 An 10
1980s 51,497 1000 An 42,667 1000 An 56,700 1000 An 10
1990s 69,373 1000 An 60,865 1000 An 75,000 1000 An 10
2000s 57,764 1000 An 48,000 1000 An 70,000 1000 An 10
2010s 31,387 1000 An 23,768 1000 An 51,500 1000 An 10
2020s 28,296 1000 An 27,671 1000 An 29,044 1000 An 5

Countries ranked near Thailand

  1. 8 Poland 33,216 1000 An compare
  2. 9 China, Taiwan Province of 32,996 1000 An compare
  3. 10 Hungary 29,433 1000 An compare
  4. 10 Türkiye 357 1000 An compare
  5. 12 Republic of Korea 23,541 1000 An compare
  6. 13 Malaysia 22,528 1000 An compare
  7. 14 Egypt 16,781 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Thailand?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Thailand was 27,671 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Thailand?
The highest recorded value was 75,000 1000 An in 1998.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Thailand?
The lowest recorded value was 6,500 1000 An in 1961.
How does Thailand rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Thailand ranks 11th out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Thailand?
Over the last ten years it is up 14.2%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/thailand/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.