Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Hungary

Hungary: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 29,433 1000 An in 2024. ▲ Rising

Latest (2024)
29,433 1000 An
Change on year
up 19.0%
World rank
10th
of 87 countries
All-time high
33,869 1000 An
in 2021
All-time low
4,800 1000 An
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Hungary, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Hungary is 29,433 1000 An, measured in 2024.

That represents a change of up 19.0% on the previous year and up 7.5% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Hungary peaked at 33,869 1000 An in 2021 and was at its lowest, 4,800 1000 An, in 1961.

That places Hungary 10th out of 87 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Hungary, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Hungary, 1961 to 2024.
Year 1000 An Change
1961 4,800 1000 An
1962 6,400 1000 An +33.3%
1963 7,500 1000 An +17.2%
1964 9,000 1000 An +20.0%
1965 11,300 1000 An +25.6%
1966 9,300 1000 An -17.7%
1967 12,400 1000 An +33.3%
1968 13,800 1000 An +11.3%
1969 11,800 1000 An -14.5%
1970 21,200 1000 An +79.7%
1971 24,600 1000 An +16.0%
1972 13,800 1000 An -43.9%
1973 11,000 1000 An -20.3%
1974 12,400 1000 An +12.7%
1975 12,600 1000 An +1.6%
1976 10,000 1000 An -20.6%
1977 11,600 1000 An +16.0%
1978 12,300 1000 An +6.0%
1979 11,000 1000 An -10.6%
1980 14,100 1000 An +28.2%
1981 15,900 1000 An +12.8%
1982 13,800 1000 An -13.2%
1983 13,600 1000 An -1.4%
1984 13,600 1000 An +0.0%
1985 12,500 1000 An -8.1%
1986 12,600 1000 An +0.8%
1987 13,800 1000 An +9.5%
1988 15,300 1000 An +10.9%
1989 15,900 1000 An +3.9%
1990 13,800 1000 An -13.2%
1991 13,169 1000 An -4.6%
1992 11,853 1000 An -10.0%
1993 9,002 1000 An -24.1%
1994 10,700 1000 An +18.9%
1995 9,000 1000 An -15.9%
1996 9,000 1000 An +0.0%
1997 14,600 1000 An +62.2%
1998 14,000 1000 An -4.1%
1999 16,200 1000 An +15.7%
2000 18,900 1000 An +16.7%
2001 19,800 1000 An +4.8%
2002 24,042 1000 An +21.4%
2003 24,910 1000 An +3.6%
2004 16,878 1000 An -32.2%
2005 22,259 1000 An +31.9%
2006 14,147 1000 An -36.4%
2007 15,872 1000 An +12.2%
2008 13,990 1000 An -11.9%
2009 17,924 1000 An +28.1%
2010 17,465 1000 An -2.6%
2011 19,945 1000 An +14.2%
2012 23,217 1000 An +16.4%
2013 23,727 1000 An +2.2%
2014 27,376 1000 An +15.4%
2015 29,137 1000 An +6.4%
2016 28,867 1000 An -0.9%
2017 19,144 1000 An -33.7%
2018 33,845 1000 An +76.8%
2019 33,251 1000 An -1.8%
2020 24,121 1000 An -27.5%
2021 33,869 1000 An +40.4%
2022 21,297 1000 An -37.1%
2023 24,740 1000 An +16.2%
2024 29,433 1000 An +19.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,589 1000 An 4,800 1000 An 13,800 1000 An 9
1970s 14,050 1000 An 10,000 1000 An 24,600 1000 An 10
1980s 14,110 1000 An 12,500 1000 An 15,900 1000 An 10
1990s 12,132 1000 An 9,000 1000 An 16,200 1000 An 10
2000s 18,872 1000 An 13,990 1000 An 24,910 1000 An 10
2010s 25,597 1000 An 17,465 1000 An 33,845 1000 An 10
2020s 26,692 1000 An 21,297 1000 An 33,869 1000 An 5

Countries ranked near Hungary

  1. 7 India 33,898 1000 An compare
  2. 8 Poland 33,216 1000 An compare
  3. 9 China, Taiwan Province of 32,996 1000 An compare
  4. 10 Türkiye 357 1000 An compare
  5. 11 Thailand 27,671 1000 An compare
  6. 12 Republic of Korea 23,541 1000 An compare
  7. 13 Malaysia 22,528 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Hungary?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Hungary was 29,433 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Hungary?
The highest recorded value was 33,869 1000 An in 2021.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Hungary?
The lowest recorded value was 4,800 1000 An in 1961.
How does Hungary rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Hungary ranks 10th out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Hungary?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/hungary/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.