Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 665 1000 An in 2015. ▲ Rising

Latest (2015)
665 1000 An
Change on year
up 3.3%
World rank
9th
of 15 countries
All-time high
665 1000 An
in 2015
All-time low
220 1000 An
in 1961
Years of data
55
1961–2015

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Bolivia (Plurinational State of), 1961–2015

200300400500600700196119882015

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2015, meat of ducks, fresh or chilled — producing animals/slaughtered in Bolivia (Plurinational State of) stood at 665 1000 An. That is the highest value across all 55 years on record.

That represents a change of up 3.3% on the previous year and up 125.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Bolivia (Plurinational State of) peaked at 665 1000 An in 2015 and was at its lowest, 220 1000 An, in 1961.

The long-run direction has been consistently rising across the 55 years of available data.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Bolivia (Plurinational State of), year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Bolivia (Plurinational State of), 1961 to 2015.
Year 1000 An Change
1961 220 1000 An
1962 226 1000 An +2.7%
1963 249 1000 An +10.2%
1964 249 1000 An +0.0%
1965 251 1000 An +0.8%
1966 250 1000 An -0.4%
1967 248 1000 An -0.8%
1968 250 1000 An +0.8%
1969 245 1000 An -2.0%
1970 248 1000 An +1.2%
1971 245 1000 An -1.2%
1972 245 1000 An +0.0%
1973 246 1000 An +0.4%
1974 247 1000 An +0.4%
1975 248 1000 An +0.4%
1976 250 1000 An +0.8%
1977 252 1000 An +0.8%
1978 254 1000 An +0.8%
1979 255 1000 An +0.4%
1980 256 1000 An +0.4%
1981 256 1000 An +0.0%
1982 258 1000 An +0.8%
1983 260 1000 An +0.8%
1984 260 1000 An +0.0%
1985 260 1000 An +0.0%
1986 261 1000 An +0.4%
1987 262 1000 An +0.4%
1988 263 1000 An +0.4%
1989 264 1000 An +0.4%
1990 265 1000 An +0.4%
1991 266 1000 An +0.4%
1992 270 1000 An +1.5%
1993 270 1000 An +0.0%
1994 270 1000 An +0.0%
1995 270 1000 An +0.0%
1996 270 1000 An +0.0%
1997 270 1000 An +0.0%
1998 270 1000 An +0.0%
1999 280 1000 An +3.7%
2000 280 1000 An +0.0%
2001 280 1000 An +0.0%
2002 280 1000 An +0.0%
2003 295 1000 An +5.4%
2004 295 1000 An +0.0%
2005 295 1000 An +0.0%
2006 295 1000 An +0.0%
2007 295 1000 An +0.0%
2008 295 1000 An +0.0%
2009 295 1000 An +0.0%
2010 555 1000 An +88.1%
2011 560 1000 An +0.9%
2012 577 1000 An +3.0%
2013 607 1000 An +5.2%
2014 644 1000 An +6.1%
2015 665 1000 An +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 243.11 1000 An 220 1000 An 251 1000 An 9
1970s 249 1000 An 245 1000 An 255 1000 An 10
1980s 260 1000 An 256 1000 An 264 1000 An 10
1990s 270.1 1000 An 265 1000 An 280 1000 An 10
2000s 290.5 1000 An 280 1000 An 295 1000 An 10
2010s 601.33 1000 An 555 1000 An 665 1000 An 6

Countries ranked near Bolivia (Plurinational State of)

  1. 6 Indonesia 38,474 1000 An compare
  2. 6 Lao People's Democratic Republic 3,075 1000 An compare
  3. 7 India 33,898 1000 An compare
  4. 7 Iran (Islamic Republic of) 1,588 1000 An compare
  5. 8 Poland 33,216 1000 An compare
  6. 8 United Republic of Tanzania 1,316 1000 An compare
  7. 9 China, Taiwan Province of 32,996 1000 An compare
  8. 10 Hungary 29,433 1000 An compare
  9. 10 Türkiye 357 1000 An compare
  10. 11 Thailand 27,671 1000 An compare
  11. 11 Melanesia 317 1000 An compare
  12. 12 Republic of Korea 23,541 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Bolivia (Plurinational State of)?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Bolivia (Plurinational State of) was 665 1000 An in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Bolivia (Plurinational State of)?
The highest recorded value was 665 1000 An in 2015.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 220 1000 An in 1961.
How does Bolivia (Plurinational State of) rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Bolivia (Plurinational State of) ranks 9th out of 15 countries with data for 2015.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 125.4%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/bolivia-plurinational-state-of/">Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.