Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Southern Asia

Southern Asia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 131.48 in 2024. ▲ Rising

Latest (2024)
131.48
Change on year
up 1.6%
Rank
7th
of 26 groups
All-time high
131.48
in 2024
All-time low
19.62
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Southern Asia, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Southern Asia recorded 131.48 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.

The figure is up 1.6% on the previous year and up 40.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Southern Asia peaked at 131.48 in 2024 and was at its lowest, 19.62, in 1961.

That places Southern Asia 7th out of 26 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Southern Asia, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Southern Asia, 1961 to 2024.
Year Value Change
1961 19.62
1962 22.16 +12.9%
1963 23.63 +6.6%
1964 25.07 +6.1%
1965 26.51 +5.7%
1966 28.51 +7.5%
1967 28.96 +1.6%
1968 29.41 +1.6%
1969 29.84 +1.5%
1970 30.31 +1.6%
1971 30 -1.0%
1972 29.09 -3.0%
1973 29.21 +0.4%
1974 29.41 +0.7%
1975 29.87 +1.6%
1976 30.24 +1.2%
1977 30.89 +2.1%
1978 39.14 +26.7%
1979 43.78 +11.9%
1980 42 -4.1%
1981 45.51 +8.4%
1982 49.66 +9.1%
1983 52.71 +6.1%
1984 53.95 +2.4%
1985 56 +3.8%
1986 59.15 +5.6%
1987 62.29 +5.3%
1988 65.21 +4.7%
1989 64.97 -0.4%
1990 66.08 +1.7%
1991 66.89 +1.2%
1992 68.29 +2.1%
1993 72.22 +5.8%
1994 76.06 +5.3%
1995 80.44 +5.8%
1996 84.87 +5.5%
1997 86.95 +2.5%
1998 87.85 +1.0%
1999 88.42 +0.6%
2000 89.57 +1.3%
2001 90.77 +1.3%
2002 90.94 +0.2%
2003 91.24 +0.3%
2004 92.13 +1.0%
2005 91.22 -1.0%
2006 92.28 +1.2%
2007 91.46 -0.9%
2008 91.74 +0.3%
2009 91.69 -0.1%
2010 91.58 -0.1%
2011 93.61 +2.2%
2012 93.28 -0.4%
2013 92.95 -0.4%
2014 93.89 +1.0%
2015 100.11 +6.6%
2016 105.99 +5.9%
2017 111.01 +4.7%
2018 115.47 +4.0%
2019 119.63 +3.6%
2020 122.39 +2.3%
2021 124.27 +1.5%
2022 126.4 +1.7%
2023 129.37 +2.3%
2024 131.48 +1.6%

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +26.7% 30.89 39.14

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.97 19.62 29.84 9
1970s 32.19 29.09 43.78 10
1980s 55.15 42 65.21 10
1990s 77.81 66.08 88.42 10
2000s 91.3 89.57 92.28 10
2010s 101.75 91.58 119.63 10
2020s 126.78 122.39 131.48 5

Countries ranked near Southern Asia

  1. 4 Fiji 335.52 compare
  2. 5 Belarus 222.75 compare
  3. 5 Democratic People's Republic of Korea 121.38 compare
  4. 6 China, mainland 204.57 compare
  5. 6 Syrian Arab Republic 111.83 compare
  6. 7 Bolivia (Plurinational State of) 101.66 compare
  7. 7 China 201.45 compare
  8. 8 Iran (Islamic Republic of) 100.23 compare
  9. 8 Sierra Leone 161.32 compare
  10. 9 Israel 150.29 compare
  11. 9 Türkiye 99.37 compare
  12. 10 Netherlands (Kingdom of the) 148.65 compare
  13. 10 United Republic of Tanzania 99.21 compare

See the full ranking of 105 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Southern Asia?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Southern Asia was 131.48 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Southern Asia?
The highest recorded value was 131.48 in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Southern Asia?
The lowest recorded value was 19.62 in 1961.
How does Southern Asia rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Southern Asia ranks 7th out of 26 groups with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Southern Asia?
Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/southern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/southern-asia/">Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Southern Asia</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.