Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Southern Africa
Southern Africa: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 108.16 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Africa recorded 108.16 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.
The figure is up 0.5% on the previous year and up 9.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Southern Africa peaked at 108.16 in 2024 and was at its lowest, 42.02, in 1961.
That places Southern Africa 11th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.02 | — |
| 1962 | 42.45 | +1.0% |
| 1963 | 42.88 | +1.0% |
| 1964 | 43.32 | +1.0% |
| 1965 | 43.75 | +1.0% |
| 1966 | 43.97 | +0.5% |
| 1967 | 44.18 | +0.5% |
| 1968 | 44.4 | +0.5% |
| 1969 | 44.62 | +0.5% |
| 1970 | 45.26 | +1.4% |
| 1971 | 45.48 | +0.5% |
| 1972 | 45.7 | +0.5% |
| 1973 | 46.78 | +2.4% |
| 1974 | 47.21 | +0.9% |
| 1975 | 48.08 | +1.8% |
| 1976 | 48.73 | +1.4% |
| 1977 | 49.38 | +1.3% |
| 1978 | 50.9 | +3.1% |
| 1979 | 51.98 | +2.1% |
| 1980 | 53.06 | +2.1% |
| 1981 | 54.14 | +2.0% |
| 1982 | 54.14 | +0.0% |
| 1983 | 55.23 | +2.0% |
| 1984 | 56.31 | +2.0% |
| 1985 | 57.39 | +1.9% |
| 1986 | 57.39 | +0.0% |
| 1987 | 57.39 | +0.0% |
| 1988 | 57.39 | +0.0% |
| 1989 | 57.39 | +0.0% |
| 1990 | 57.39 | +0.0% |
| 1991 | 57.39 | +0.0% |
| 1992 | 57.39 | +0.0% |
| 1993 | 57.39 | +0.0% |
| 1994 | 62.81 | +9.4% |
| 1995 | 67.14 | +6.9% |
| 1996 | 74.72 | +11.3% |
| 1997 | 80.13 | +7.2% |
| 1998 | 84.47 | +5.4% |
| 1999 | 88.8 | +5.1% |
| 2000 | 86.63 | -2.4% |
| 2001 | 89.23 | +3.0% |
| 2002 | 89.23 | +0.0% |
| 2003 | 89.23 | +0.0% |
| 2004 | 89.23 | +0.0% |
| 2005 | 89.23 | +0.0% |
| 2006 | 89.23 | +0.0% |
| 2007 | 89.88 | +0.7% |
| 2008 | 92.05 | +2.4% |
| 2009 | 93.13 | +1.2% |
| 2010 | 94.86 | +1.9% |
| 2011 | 95.94 | +1.1% |
| 2012 | 96.78 | +0.9% |
| 2013 | 97.96 | +1.2% |
| 2014 | 98.77 | +0.8% |
| 2015 | 99.97 | +1.2% |
| 2016 | 101.25 | +1.3% |
| 2017 | 102.3 | +1.0% |
| 2018 | 103.44 | +1.1% |
| 2019 | 104.43 | +1.0% |
| 2020 | 105.45 | +1.0% |
| 2021 | 106.19 | +0.7% |
| 2022 | 106.89 | +0.7% |
| 2023 | 107.57 | +0.6% |
| 2024 | 108.16 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.51 | 42.02 | 44.62 | 9 |
| 1970s | 47.95 | 45.26 | 51.98 | 10 |
| 1980s | 55.98 | 53.06 | 57.39 | 10 |
| 1990s | 68.76 | 57.39 | 88.8 | 10 |
| 2000s | 89.71 | 86.63 | 93.13 | 10 |
| 2010s | 99.57 | 94.86 | 104.43 | 10 |
| 2020s | 106.85 | 105.45 | 108.16 | 5 |
Countries ranked near Southern Africa
- 8 Iran (Islamic Republic of) 100.23 compare
- 8 Sierra Leone 161.32 compare
- 9 Israel 150.29 compare
- 9 Türkiye 99.37 compare
- 10 Netherlands (Kingdom of the) 148.65 compare
- 10 United Republic of Tanzania 99.21 compare
- 11 Jordan 147.83 compare
- 11 Polynesia 97.85 compare
- 12 China, Hong Kong SAR 143.4 compare
- 12 Lao People's Democratic Republic 96.15 compare
- 13 Czechia 140.37 compare
- 14 India 135.73 compare
More agriculture & rural data for Southern Africa
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.7492 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.83 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.6002 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.05 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -9.57 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0.0881 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.8158 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Southern Africa?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Southern Africa was 108.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Southern Africa?
- The highest recorded value was 108.16 in 2024.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Southern Africa?
- The lowest recorded value was 42.02 in 1961.
- How does Southern Africa rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Southern Africa ranks 11th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Southern Africa?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.