Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in India
India: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 135.73 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in India, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in India stood at 135.73.
Compared with earlier readings it is up 0.4% on the previous year and up 52.8% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in India peaked at 135.88 in 2020 and was at its lowest, 27.21, in 1961.
India ranks 14th of 65 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in India, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.21 | — |
| 1962 | 29.61 | +8.8% |
| 1963 | 32.01 | +8.1% |
| 1964 | 34.41 | +7.5% |
| 1965 | 36.82 | +7.0% |
| 1966 | 39.22 | +6.5% |
| 1967 | 38.82 | -1.0% |
| 1968 | 38.42 | -1.0% |
| 1969 | 38.02 | -1.0% |
| 1970 | 37.62 | -1.1% |
| 1971 | 37.22 | -1.1% |
| 1972 | 36.42 | -2.1% |
| 1973 | 37.22 | +2.2% |
| 1974 | 38.02 | +2.1% |
| 1975 | 38.82 | +2.1% |
| 1976 | 39.62 | +2.1% |
| 1977 | 40.82 | +3.0% |
| 1978 | 46.82 | +14.7% |
| 1979 | 52.82 | +12.8% |
| 1980 | 58.82 | +11.4% |
| 1981 | 64.83 | +10.2% |
| 1982 | 72.03 | +11.1% |
| 1983 | 76.03 | +5.6% |
| 1984 | 80.83 | +6.3% |
| 1985 | 85.64 | +6.0% |
| 1986 | 90.44 | +5.6% |
| 1987 | 95.24 | +5.3% |
| 1988 | 94.04 | -1.3% |
| 1989 | 92.84 | -1.3% |
| 1990 | 91.64 | -1.3% |
| 1991 | 90.44 | -1.3% |
| 1992 | 89.64 | -0.9% |
| 1993 | 96.84 | +8.0% |
| 1994 | 104.04 | +7.4% |
| 1995 | 112.45 | +8.1% |
| 1996 | 121.25 | +7.8% |
| 1997 | 124.05 | +2.3% |
| 1998 | 124.05 | +0.0% |
| 1999 | 124.05 | +0.0% |
| 2000 | 123.25 | -0.6% |
| 2001 | 122.85 | -0.3% |
| 2002 | 122.45 | -0.3% |
| 2003 | 120.05 | -2.0% |
| 2004 | 120.05 | +0.0% |
| 2005 | 116.05 | -3.3% |
| 2006 | 114.05 | -1.7% |
| 2007 | 112.05 | -1.8% |
| 2008 | 107.88 | -3.7% |
| 2009 | 104.04 | -3.6% |
| 2010 | 102.04 | -1.9% |
| 2011 | 100.04 | -2.0% |
| 2012 | 96.04 | -4.0% |
| 2013 | 92.04 | -4.2% |
| 2014 | 88.84 | -3.5% |
| 2015 | 99.97 | +12.5% |
| 2016 | 111.19 | +11.2% |
| 2017 | 119.8 | +7.7% |
| 2018 | 127.62 | +6.5% |
| 2019 | 135.48 | +6.2% |
| 2020 | 135.88 | +0.3% |
| 2021 | 135.44 | -0.3% |
| 2022 | 135.24 | -0.1% |
| 2023 | 135.24 | +0.0% |
| 2024 | 135.73 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.95 | 27.21 | 39.22 | 9 |
| 1970s | 40.54 | 36.42 | 52.82 | 10 |
| 1980s | 81.07 | 58.82 | 95.24 | 10 |
| 1990s | 107.84 | 89.64 | 124.05 | 10 |
| 2000s | 116.27 | 104.04 | 123.25 | 10 |
| 2010s | 107.31 | 88.84 | 135.48 | 10 |
| 2020s | 135.51 | 135.24 | 135.88 | 5 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in India?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in India was 135.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in India?
- The highest recorded value was 135.88 in 2020.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in India?
- The lowest recorded value was 27.21 in 1961.
- How does India rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- India ranks 14th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in India?
- Over the last ten years it is up 52.8%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.