Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Czechia

Czechia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 140.37 in 2017. ▲ Rising

Latest (2017)
140.37
Change on year
up 26.9%
World rank
13th
of 65 countries
All-time high
155.35
in 2006
All-time low
36.97
in 1994
Years of data
25
1993–2017

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Czechia, 1993–2017

2550751001251501993200520171993: 38.51994: 371995: 41.61996: 43.11997: 43.11998: 45.51999: 59.92000: 58.62001: 59.92002: 58.42003: 652004: 1102005: 128.22006: 155.32007: 132.32008: 136.12009: 125.72010: 106.92011: 70.22012: 59.92013: 68.82014: 84.82015: 104.62016: 110.62017: 140.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Czechia is 140.37, measured in 2017.

That represents a change of up 26.9% on the previous year and up 6.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Czechia peaked at 155.35 in 2006 and was at its lowest, 36.97, in 1994.

Czechia ranks 13th of 65 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Czechia, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Czechia, 1993 to 2017.
Year Value Change
1993 38.5
1994 36.97 -4.0%
1995 41.58 +12.5%
1996 43.12 +3.7%
1997 43.12 +0.0%
1998 45.49 +5.5%
1999 59.9 +31.7%
2000 58.56 -2.2%
2001 59.93 +2.3%
2002 58.38 -2.6%
2003 64.96 +11.3%
2004 109.97 +69.3%
2005 128.23 +16.6%
2006 155.35 +21.1%
2007 132.33 -14.8%
2008 136.07 +2.8%
2009 125.66 -7.7%
2010 106.9 -14.9%
2011 70.25 -34.3%
2012 59.94 -14.7%
2013 68.81 +14.8%
2014 84.82 +23.3%
2015 104.56 +23.3%
2016 110.62 +5.8%
2017 140.37 +26.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 44.1 36.97 59.9 7
2000s 102.94 58.38 155.35 10
2010s 93.28 59.94 140.37 8

Countries ranked near Czechia

  1. 10 Netherlands (Kingdom of the) 148.65 compare
  2. 10 United Republic of Tanzania 99.21 compare
  3. 11 Jordan 147.83 compare
  4. 11 Polynesia 97.85 compare
  5. 12 China, Hong Kong SAR 143.4 compare
  6. 12 Lao People's Democratic Republic 96.15 compare
  7. 14 India 135.73 compare
  8. 15 Sri Lanka 134.78 compare
  9. 16 Bangladesh 131.89 compare

See the full ranking of 105 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Czechia?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Czechia was 140.37 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Czechia?
The highest recorded value was 155.35 in 2006.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Czechia?
The lowest recorded value was 36.97 in 1994.
How does Czechia rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Czechia ranks 13th out of 65 countries with data for 2017.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Czechia?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/czechia/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.