Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Northern America
Northern America: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 98.65 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Northern America stood at 98.65.
The figure is down 13.1% on the previous year and down 1.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Northern America peaked at 113.57 in 2023 and was at its lowest, 31.9, in 1962.
Northern America ranks 14th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.96 | — |
| 1962 | 31.9 | -0.2% |
| 1963 | 35.1 | +10.0% |
| 1964 | 36.67 | +4.5% |
| 1965 | 36.38 | -0.8% |
| 1966 | 35.52 | -2.4% |
| 1967 | 37.2 | +4.7% |
| 1968 | 37.26 | +0.2% |
| 1969 | 35.36 | -5.1% |
| 1970 | 35.46 | +0.3% |
| 1971 | 35.51 | +0.1% |
| 1972 | 36.83 | +3.7% |
| 1973 | 38.41 | +4.3% |
| 1974 | 40.28 | +4.9% |
| 1975 | 39.89 | -1.0% |
| 1976 | 46.1 | +15.6% |
| 1977 | 45.97 | -0.3% |
| 1978 | 50.6 | +10.1% |
| 1979 | 57 | +12.6% |
| 1980 | 56.29 | -1.2% |
| 1981 | 61.92 | +10.0% |
| 1982 | 67.19 | +8.5% |
| 1983 | 68.23 | +1.5% |
| 1984 | 68.7 | +0.7% |
| 1985 | 74.62 | +8.6% |
| 1986 | 80.25 | +7.5% |
| 1987 | 80.7 | +0.6% |
| 1988 | 84.88 | +5.2% |
| 1989 | 76.41 | -10.0% |
| 1990 | 74.01 | -3.1% |
| 1991 | 71.21 | -3.8% |
| 1992 | 62.85 | -11.7% |
| 1993 | 67.81 | +7.9% |
| 1994 | 65.45 | -3.5% |
| 1995 | 65.8 | +0.5% |
| 1996 | 77.98 | +18.5% |
| 1997 | 81.64 | +4.7% |
| 1998 | 85.95 | +5.3% |
| 1999 | 84.79 | -1.3% |
| 2000 | 90.21 | +6.4% |
| 2001 | 97.83 | +8.4% |
| 2002 | 90.81 | -7.2% |
| 2003 | 92.27 | +1.6% |
| 2004 | 98.42 | +6.7% |
| 2005 | 102.83 | +4.5% |
| 2006 | 102.69 | -0.1% |
| 2007 | 100.88 | -1.8% |
| 2008 | 90.57 | -10.2% |
| 2009 | 86.42 | -4.6% |
| 2010 | 90.31 | +4.5% |
| 2011 | 93.33 | +3.3% |
| 2012 | 92.48 | -0.9% |
| 2013 | 93.72 | +1.3% |
| 2014 | 100.31 | +7.0% |
| 2015 | 104.11 | +3.8% |
| 2016 | 95.58 | -8.2% |
| 2017 | 99.14 | +3.7% |
| 2018 | 109.87 | +10.8% |
| 2019 | 109.4 | -0.4% |
| 2020 | 92.78 | -15.2% |
| 2021 | 98.81 | +6.5% |
| 2022 | 105.98 | +7.3% |
| 2023 | 113.57 | +7.2% |
| 2024 | 98.65 | -13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.26 | 31.9 | 37.26 | 9 |
| 1970s | 42.61 | 35.46 | 57 | 10 |
| 1980s | 71.92 | 56.29 | 84.88 | 10 |
| 1990s | 73.75 | 62.85 | 85.95 | 10 |
| 2000s | 95.29 | 86.42 | 102.83 | 10 |
| 2010s | 98.83 | 90.31 | 109.87 | 10 |
| 2020s | 101.96 | 92.78 | 113.57 | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
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- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
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- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Northern America?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Northern America was 98.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Northern America?
- The highest recorded value was 113.57 in 2023.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Northern America?
- The lowest recorded value was 31.9 in 1962.
- How does Northern America rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Northern America ranks 14th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Northern America?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.