Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Sri Lanka
Sri Lanka: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 134.78 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Sri Lanka, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Sri Lanka is 134.78, measured in 2024.
The figure is up 4.9% on the previous year and up 44.4% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Sri Lanka peaked at 541 in 1996 and was at its lowest, 51.24, in 2000.
Sri Lanka ranks 15th of 65 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Sri Lanka, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 182.99 | — |
| 1962 | 159.12 | -13.0% |
| 1963 | 358.02 | +125.0% |
| 1964 | 302.33 | -15.6% |
| 1965 | 318.24 | +5.3% |
| 1966 | 318.24 | +0.0% |
| 1967 | 381.89 | +20.0% |
| 1968 | 278.46 | -27.1% |
| 1969 | 159.12 | -42.9% |
| 1970 | 182.99 | +15.0% |
| 1971 | 143.21 | -21.7% |
| 1972 | 159.12 | +11.1% |
| 1973 | 182.99 | +15.0% |
| 1974 | 167.07 | -8.7% |
| 1975 | 103.43 | -38.1% |
| 1976 | 95.47 | -7.7% |
| 1977 | 79.56 | -16.7% |
| 1978 | 87.52 | +10.0% |
| 1979 | 111.38 | +27.3% |
| 1980 | 151.16 | +35.7% |
| 1981 | 175.03 | +15.8% |
| 1982 | 159.12 | -9.1% |
| 1983 | 175.03 | +10.0% |
| 1984 | 182.99 | +4.5% |
| 1985 | 206.85 | +13.0% |
| 1986 | 222.77 | +7.7% |
| 1987 | 222.77 | +0.0% |
| 1988 | 238.68 | +7.1% |
| 1989 | 262.55 | +10.0% |
| 1990 | 238.68 | -9.1% |
| 1991 | 318.24 | +33.3% |
| 1992 | 326.19 | +2.5% |
| 1993 | 381.89 | +17.1% |
| 1994 | 429.62 | +12.5% |
| 1995 | 453.49 | +5.6% |
| 1996 | 541 | +19.3% |
| 1997 | 533.05 | -1.5% |
| 1998 | 71.6 | -86.6% |
| 1999 | 63.65 | -11.1% |
| 2000 | 51.24 | -19.5% |
| 2001 | 79.56 | +55.3% |
| 2002 | 87.52 | +10.0% |
| 2003 | 95.47 | +9.1% |
| 2004 | 127.3 | +33.3% |
| 2005 | 127.3 | +0.0% |
| 2006 | 127.3 | +0.0% |
| 2007 | 127.3 | +0.0% |
| 2008 | 143.21 | +12.5% |
| 2009 | 119.34 | -16.7% |
| 2010 | 103.43 | -13.3% |
| 2011 | 95.47 | -7.7% |
| 2012 | 103.43 | +8.3% |
| 2013 | 111.38 | +7.7% |
| 2014 | 93.36 | -16.2% |
| 2015 | 103.13 | +10.5% |
| 2016 | 103.51 | +0.4% |
| 2017 | 92.32 | -10.8% |
| 2018 | 102.77 | +11.3% |
| 2019 | 101.36 | -1.4% |
| 2020 | 119.57 | +18.0% |
| 2021 | 168.73 | +41.1% |
| 2022 | 110.23 | -34.7% |
| 2023 | 128.47 | +16.5% |
| 2024 | 134.78 | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 273.16 | 159.12 | 381.89 | 9 |
| 1970s | 131.27 | 79.56 | 182.99 | 10 |
| 1980s | 199.69 | 151.16 | 262.55 | 10 |
| 1990s | 335.74 | 63.65 | 541 | 10 |
| 2000s | 108.55 | 51.24 | 143.21 | 10 |
| 2010s | 101.02 | 92.32 | 111.38 | 10 |
| 2020s | 132.36 | 110.23 | 168.73 | 5 |
Countries ranked near Sri Lanka
- 12 China, Hong Kong SAR 143.4 compare
- 12 Lao People's Democratic Republic 96.15 compare
- 13 Czechia 140.37 compare
- 14 India 135.73 compare
- 16 Bangladesh 131.89 compare
- 17 Haiti 123.01 compare
- 18 Suriname 119.8 compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Sri Lanka?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Sri Lanka was 134.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Sri Lanka?
- The highest recorded value was 541 in 1996.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Sri Lanka?
- The lowest recorded value was 51.24 in 2000.
- How does Sri Lanka rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Sri Lanka ranks 15th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Sri Lanka?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.