Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Haiti
Haiti: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 123.01 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Haiti recorded 123.01 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of up 3.1% on the previous year and up 54.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Haiti peaked at 131.35 in 2016 and was at its lowest, 25.87, in 1961.
Haiti ranks 17th of 65 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Haiti, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.87 | — |
| 1962 | 26.37 | +1.9% |
| 1963 | 26.88 | +1.9% |
| 1964 | 27.39 | +1.9% |
| 1965 | 27.9 | +1.9% |
| 1966 | 28.4 | +1.8% |
| 1967 | 28.91 | +1.8% |
| 1968 | 29.92 | +3.5% |
| 1969 | 30.43 | +1.7% |
| 1970 | 30.94 | +1.7% |
| 1971 | 31.45 | +1.6% |
| 1972 | 32.46 | +3.2% |
| 1973 | 32.97 | +1.6% |
| 1974 | 33.47 | +1.5% |
| 1975 | 33.98 | +1.5% |
| 1976 | 34.49 | +1.5% |
| 1977 | 35 | +1.5% |
| 1978 | 35.5 | +1.4% |
| 1979 | 36.01 | +1.4% |
| 1980 | 36.52 | +1.4% |
| 1981 | 37.03 | +1.4% |
| 1982 | 37.53 | +1.4% |
| 1983 | 38.04 | +1.4% |
| 1984 | 38.04 | +0.0% |
| 1985 | 38.04 | +0.0% |
| 1986 | 39.05 | +2.7% |
| 1987 | 42.1 | +7.8% |
| 1988 | 45.65 | +8.4% |
| 1989 | 48.69 | +6.7% |
| 1990 | 50.72 | +4.2% |
| 1991 | 55.79 | +10.0% |
| 1992 | 58.33 | +4.6% |
| 1993 | 58.33 | +0.0% |
| 1994 | 58.33 | +0.0% |
| 1995 | 58.33 | +0.0% |
| 1996 | 58.33 | +0.0% |
| 1997 | 58.33 | +0.0% |
| 1998 | 55.79 | -4.4% |
| 1999 | 58.33 | +4.6% |
| 2000 | 58.33 | +0.0% |
| 2001 | 60.86 | +4.3% |
| 2002 | 60.36 | -0.8% |
| 2003 | 63.91 | +5.9% |
| 2004 | 62.89 | -1.6% |
| 2005 | 62.38 | -0.8% |
| 2006 | 62.89 | +0.8% |
| 2007 | 62.89 | +0.0% |
| 2008 | 62.89 | +0.0% |
| 2009 | 62.89 | +0.0% |
| 2010 | 62.89 | +0.0% |
| 2011 | 62.89 | +0.0% |
| 2012 | 62.89 | +0.0% |
| 2013 | 62.89 | +0.0% |
| 2014 | 79.6 | +26.6% |
| 2015 | 89.04 | +11.9% |
| 2016 | 131.35 | +47.5% |
| 2017 | 102.32 | -22.1% |
| 2018 | 95 | -7.2% |
| 2019 | 101.49 | +6.8% |
| 2020 | 105.23 | +3.7% |
| 2021 | 109.76 | +4.3% |
| 2022 | 115.59 | +5.3% |
| 2023 | 119.3 | +3.2% |
| 2024 | 123.01 | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.01 | 25.87 | 30.43 | 9 |
| 1970s | 33.63 | 30.94 | 36.01 | 10 |
| 1980s | 40.07 | 36.52 | 48.69 | 10 |
| 1990s | 57.06 | 50.72 | 58.33 | 10 |
| 2000s | 62.03 | 58.33 | 63.91 | 10 |
| 2010s | 85.04 | 62.89 | 131.35 | 10 |
| 2020s | 114.58 | 105.23 | 123.01 | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Haiti?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Haiti was 123.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Haiti?
- The highest recorded value was 131.35 in 2016.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Haiti?
- The lowest recorded value was 25.87 in 1961.
- How does Haiti rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Haiti ranks 17th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Haiti?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.