Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Bangladesh

Bangladesh: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 131.89 in 2024. ◆ Volatile

Latest (2024)
131.89
Change on year
up 3.0%
World rank
16th
of 65 countries
All-time high
131.89
in 2024
All-time low
13.97
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Bangladesh, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Bangladesh stood at 131.89. That is the highest value across all 64 years on record.

That represents a change of up 3.0% on the previous year and up 36.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Bangladesh peaked at 131.89 in 2024 and was at its lowest, 13.97, in 1961.

That places Bangladesh 16th out of 65 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Bangladesh, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Bangladesh, 1961 to 2024.
Year Value Change
1961 13.97
1962 16.96 +21.4%
1963 17.96 +5.9%
1964 18.96 +5.6%
1965 19.96 +5.3%
1966 21.95 +10.0%
1967 22.95 +4.6%
1968 23.95 +4.4%
1969 24.95 +4.2%
1970 25.95 +4.0%
1971 25.55 -1.5%
1972 24.35 -4.7%
1973 23.95 -1.6%
1974 23.55 -1.7%
1975 23.55 +0.0%
1976 23.35 -0.8%
1977 23.35 +0.0%
1978 33.93 +45.3%
1979 37.92 +11.8%
1980 29.94 -21.0%
1981 31.93 +6.6%
1982 33.93 +6.3%
1983 35.92 +5.9%
1984 35.92 +0.0%
1985 35.92 +0.0%
1986 37.92 +5.6%
1987 39.92 +5.3%
1988 41.91 +5.0%
1989 43.63 +4.1%
1990 45.8 +5.0%
1991 47.44 +3.6%
1992 49.72 +4.8%
1993 51.89 +4.4%
1994 53.89 +3.9%
1995 55.88 +3.7%
1996 57.88 +3.6%
1997 59.87 +3.4%
1998 61.87 +3.3%
1999 63.07 +1.9%
2000 65.86 +4.4%
2001 68.26 +3.6%
2002 68.84 +0.8%
2003 70.96 +3.1%
2004 72.65 +2.4%
2005 73.58 +1.3%
2006 76.8 +4.4%
2007 78.05 +1.6%
2008 79.83 +2.3%
2009 82.23 +3.0%
2010 82.83 +0.7%
2011 87.82 +6.0%
2012 89.81 +2.3%
2013 91.8 +2.2%
2014 96.72 +5.4%
2015 99.79 +3.2%
2016 103.48 +3.7%
2017 107.14 +3.5%
2018 109.82 +2.5%
2019 112.1 +2.1%
2020 116.75 +4.1%
2021 120.39 +3.1%
2022 124.15 +3.1%
2023 128.03 +3.1%
2024 131.89 +3.0%

Bangladesh compared with similar countries

  • Bangladesh's 131.89 is above the median for lower middle income countries, which is 103.19, 1.3× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +45.3% 23.35 33.93

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.18 13.97 24.95 9
1970s 26.54 23.35 37.92 10
1980s 36.69 29.94 43.63 10
1990s 54.73 45.8 63.07 10
2000s 73.71 65.86 82.23 10
2010s 98.13 82.83 112.1 10
2020s 124.24 116.75 131.89 5

Countries ranked near Bangladesh

  1. 13 Czechia 140.37 compare
  2. 14 India 135.73 compare
  3. 15 Sri Lanka 134.78 compare
  4. 17 Haiti 123.01 compare
  5. 18 Suriname 119.8 compare
  6. 19 Norway 119.43 compare

See the full ranking of 105 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Bangladesh?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Bangladesh was 131.89 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Bangladesh?
The highest recorded value was 131.89 in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Bangladesh?
The lowest recorded value was 13.97 in 1961.
How does Bangladesh rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Bangladesh ranks 16th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Bangladesh?
Over the last ten years it is up 36.4%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/bangladesh/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.