Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 76.82 in 2024. ◆ Volatile
Latest (2024)
76.82
Change on year
up 1.3%
Rank
14th
of 14 groups
All-time high
106.17
in 2017
All-time low
9.88
in 1961
Years of data
64
1961–2024
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 76.82 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024.
The figure is up 1.3% on the previous year and down 20.8% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) peaked at 106.17 in 2017 and was at its lowest, 9.88, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.88 | — |
| 1962 | 10.66 | +7.9% |
| 1963 | 10.99 | +3.1% |
| 1964 | 10.97 | -0.2% |
| 1965 | 12.21 | +11.3% |
| 1966 | 14.21 | +16.4% |
| 1967 | 12.82 | -9.8% |
| 1968 | 13.27 | +3.5% |
| 1969 | 14.75 | +11.2% |
| 1970 | 15.6 | +5.8% |
| 1971 | 15.85 | +1.6% |
| 1972 | 15.59 | -1.6% |
| 1973 | 15.99 | +2.6% |
| 1974 | 14.32 | -10.4% |
| 1975 | 14.62 | +2.1% |
| 1976 | 14.82 | +1.4% |
| 1977 | 15.3 | +3.2% |
| 1978 | 17.87 | +16.8% |
| 1979 | 19.21 | +7.5% |
| 1980 | 17.25 | -10.2% |
| 1981 | 18.41 | +6.7% |
| 1982 | 20.22 | +9.8% |
| 1983 | 21 | +3.9% |
| 1984 | 21.31 | +1.5% |
| 1985 | 23.88 | +12.1% |
| 1986 | 23.82 | -0.3% |
| 1987 | 24.22 | +1.7% |
| 1988 | 25.52 | +5.4% |
| 1989 | 21.87 | -14.3% |
| 1990 | 22.28 | +1.9% |
| 1991 | 23.5 | +5.5% |
| 1992 | 25.45 | +8.3% |
| 1993 | 25.8 | +1.4% |
| 1994 | 26.45 | +2.5% |
| 1995 | 28.33 | +7.1% |
| 1996 | 29.9 | +5.5% |
| 1997 | 31.18 | +4.3% |
| 1998 | 32.46 | +4.1% |
| 1999 | 34.94 | +7.6% |
| 2000 | 39.23 | +12.3% |
| 2001 | 41.41 | +5.6% |
| 2002 | 43.34 | +4.7% |
| 2003 | 48.29 | +11.4% |
| 2004 | 53.47 | +10.7% |
| 2005 | 58.14 | +8.7% |
| 2006 | 62.01 | +6.7% |
| 2007 | 65.45 | +5.5% |
| 2008 | 66.5 | +1.6% |
| 2009 | 73.38 | +10.3% |
| 2010 | 78.11 | +6.4% |
| 2011 | 81.37 | +4.2% |
| 2012 | 87.93 | +8.1% |
| 2013 | 91.97 | +4.6% |
| 2014 | 97.04 | +5.5% |
| 2015 | 101.36 | +4.5% |
| 2016 | 101.61 | +0.2% |
| 2017 | 106.17 | +4.5% |
| 2018 | 61.39 | -42.2% |
| 2019 | 63.37 | +3.2% |
| 2020 | 67.96 | +7.2% |
| 2021 | 70.47 | +3.7% |
| 2022 | 74.25 | +5.4% |
| 2023 | 75.87 | +2.2% |
| 2024 | 76.82 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.2 | 9.88 | 14.75 | 9 |
| 1970s | 15.92 | 14.32 | 19.21 | 10 |
| 1980s | 21.75 | 17.25 | 25.52 | 10 |
| 1990s | 28.03 | 22.28 | 34.94 | 10 |
| 2000s | 55.12 | 39.23 | 73.38 | 10 |
| 2010s | 87.03 | 61.39 | 106.17 | 10 |
| 2020s | 73.07 | 67.96 | 76.82 | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs)?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) was 76.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 106.17 in 2017.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 9.88 in 1961.
- How does Least Developed Countries (LDCs) rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Least Developed Countries (LDCs) ranks 14th out of 14 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.