Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Eastern Europe
Eastern Europe: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 146.58 in 2024. ◆ Volatile
Latest (2024)
146.58
Change on year
up 1.1%
Rank
5th
of 26 groups
All-time high
148.72
in 2021
All-time low
11.69
in 1961
Years of data
64
1961–2024
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 146.58 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024.
The figure is up 1.1% on the previous year and up 50.6% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Eastern Europe peaked at 148.72 in 2021 and was at its lowest, 11.69, in 1961.
Eastern Europe ranks 5th of 26 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.69 | — |
| 1962 | 13.04 | +11.5% |
| 1963 | 14.68 | +12.6% |
| 1964 | 17.19 | +17.1% |
| 1965 | 21.3 | +23.9% |
| 1966 | 18.11 | -15.0% |
| 1967 | 23.02 | +27.1% |
| 1968 | 25.6 | +11.2% |
| 1969 | 24.15 | -5.7% |
| 1970 | 37.64 | +55.9% |
| 1971 | 42.6 | +13.2% |
| 1972 | 28.26 | -33.7% |
| 1973 | 25.03 | -11.4% |
| 1974 | 29.27 | +16.9% |
| 1975 | 29.74 | +1.6% |
| 1976 | 25.69 | -13.6% |
| 1977 | 28.23 | +9.9% |
| 1978 | 29.76 | +5.4% |
| 1979 | 29.71 | -0.2% |
| 1980 | 34.84 | +17.3% |
| 1981 | 38.13 | +9.4% |
| 1982 | 32.44 | -14.9% |
| 1983 | 33.59 | +3.5% |
| 1984 | 33.06 | -1.6% |
| 1985 | 32.31 | -2.3% |
| 1986 | 32.58 | +0.8% |
| 1987 | 34.62 | +6.3% |
| 1988 | 39.39 | +13.8% |
| 1989 | 43 | +9.2% |
| 1990 | 38.88 | -9.6% |
| 1991 | 38.12 | -2.0% |
| 1992 | 35.52 | -6.8% |
| 1993 | 30.06 | -15.4% |
| 1994 | 52.02 | +73.1% |
| 1995 | 42.21 | -18.9% |
| 1996 | 44.71 | +5.9% |
| 1997 | 46.37 | +3.7% |
| 1998 | 51.33 | +10.7% |
| 1999 | 57.99 | +13.0% |
| 2000 | 64.49 | +11.2% |
| 2001 | 63.57 | -1.4% |
| 2002 | 80.46 | +26.6% |
| 2003 | 80.48 | +0.0% |
| 2004 | 72.48 | -9.9% |
| 2005 | 81.5 | +12.4% |
| 2006 | 88.64 | +8.8% |
| 2007 | 90.28 | +1.9% |
| 2008 | 85.83 | -4.9% |
| 2009 | 92.6 | +7.9% |
| 2010 | 95.49 | +3.1% |
| 2011 | 102.88 | +7.7% |
| 2012 | 90.57 | -12.0% |
| 2013 | 91.5 | +1.0% |
| 2014 | 97.33 | +6.4% |
| 2015 | 100.79 | +3.6% |
| 2016 | 101.88 | +1.1% |
| 2017 | 89.59 | -12.1% |
| 2018 | 148.04 | +65.2% |
| 2019 | 144.29 | -2.5% |
| 2020 | 123.86 | -14.2% |
| 2021 | 148.72 | +20.1% |
| 2022 | 124.58 | -16.2% |
| 2023 | 145.05 | +16.4% |
| 2024 | 146.58 | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.75 | 11.69 | 25.6 | 9 |
| 1970s | 30.59 | 25.03 | 42.6 | 10 |
| 1980s | 35.4 | 32.31 | 43 | 10 |
| 1990s | 43.72 | 30.06 | 57.99 | 10 |
| 2000s | 80.03 | 63.57 | 92.6 | 10 |
| 2010s | 106.24 | 89.59 | 148.04 | 10 |
| 2020s | 137.76 | 123.86 | 148.72 | 5 |
Countries ranked near Eastern Europe
- 2 Singapore 3,016 compare
- 3 Nepal 515.09 compare
- 3 Viet Nam 165.56 compare
- 4 Fiji 335.52 compare
- 5 Belarus 222.75 compare
- 5 Democratic People's Republic of Korea 121.38 compare
- 6 China, mainland 204.57 compare
- 6 Syrian Arab Republic 111.83 compare
- 7 Bolivia (Plurinational State of) 101.66 compare
- 7 China 201.45 compare
- 8 Iran (Islamic Republic of) 100.23 compare
- 8 Sierra Leone 161.32 compare
More agriculture & rural data for Eastern Europe
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Eastern Europe?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Eastern Europe was 146.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Eastern Europe?
- The highest recorded value was 148.72 in 2021.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Eastern Europe?
- The lowest recorded value was 11.69 in 1961.
- How does Eastern Europe rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Eastern Europe ranks 5th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Eastern Europe?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.