Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Singapore

Singapore: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 3,016 in 2024. ◆ Volatile

Latest (2024)
3,016
Change on year
up 2,919.4%
World rank
2nd
of 65 countries
All-time high
456,446
in 1979
All-time low
99.9
in 2023
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Singapore, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Singapore recorded 3,016 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024.

The figure is up 2,919.4% on the previous year and up 2,916.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Singapore peaked at 456,446 in 1979 and was at its lowest, 99.9, in 2023.

Singapore ranks 2nd of 65 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Singapore, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Singapore, 1961 to 2024.
Year Value Change
1961 54,756
1962 54,756 +0.0%
1963 65,707 +20.0%
1964 87,610 +33.3%
1965 98,561 +12.5%
1966 120,463 +22.2%
1967 131,414 +9.1%
1968 153,317 +16.7%
1969 197,122 +28.6%
1970 208,073 +5.6%
1971 295,682 +42.1%
1972 111,851 -62.2%
1973 259,813 +132.3%
1974 184,865 -28.8%
1975 79,130 -57.2%
1976 247,774 +213.1%
1977 294,242 +18.8%
1978 372,286 +26.5%
1979 456,446 +22.6%
1980 383,292 -16.0%
1981 253,118 -34.0%
1982 54,756 -78.4%
1983 54,756 +0.0%
1984 27,378 -50.0%
1985 28,473 +4.0%
1986 28,473 +0.0%
1987 32,854 +15.4%
1988 32,854 +0.0%
1989 32,854 +0.0%
1990 61,327 +86.7%
1991 29,900 -51.2%
1992 25,400 -15.1%
1993 23,200 -8.7%
1994 28,000 +20.7%
1995 32,600 +16.4%
1996 26,800 -17.8%
1997 26,600 -0.7%
1998 15,400 -42.1%
1999 40,500 +163.0%
2000 100 -99.8%
2001 100 +0.0%
2002 3,500 +3400.0%
2003 100 -97.1%
2004 100 +0.0%
2005 100 +0.0%
2006 100 +0.0%
2007 100 +0.0%
2008 100 +0.0%
2009 100 +0.0%
2010 100 +0.0%
2011 100 +0.0%
2012 100 +0.0%
2013 100 +0.0%
2014 100 +0.0%
2015 100 +0.0%
2016 100 +0.0%
2017 100 +0.0%
2018 7,030 +6930.4%
2019 3,177 -54.8%
2020 23,146 +628.5%
2021 2,704 -88.3%
2022 1,795 -33.6%
2023 99.9 -94.4%
2024 3,016 +2919.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 107,078 54,756 197,122 9
1970s 251,016 79,130 456,446 10
1980s 92,881 27,378 383,292 10
1990s 30,973 15,400 61,327 10
2000s 440 100 3,500 10
2010s 1,101 100 7,030 10
2020s 6,152 99.9 23,146 5

Countries ranked near Singapore

  1. 1 Poland 5,893 compare
  2. 1 Melanesia 314.55 compare
  3. 3 Nepal 515.09 compare
  4. 3 Viet Nam 165.56 compare
  5. 4 Fiji 335.52 compare
  6. 5 Belarus 222.75 compare
  7. 5 Democratic People's Republic of Korea 121.38 compare

See the full ranking of 105 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Singapore?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Singapore was 3,016 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Singapore?
The highest recorded value was 456,446 in 1979.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Singapore?
The lowest recorded value was 99.9 in 2023.
How does Singapore rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Singapore ranks 2nd out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Singapore?
Over the last ten years it is up 2,916.4%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/singapore/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.