Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Oceania

Oceania: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 93.92 in 2024. ◆ Volatile

Latest (2024)
93.92
Change on year
down 0.7%
Rank
12th
of 26 groups
All-time high
131.13
in 2009
All-time low
21.42
in 1962
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Oceania, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross per capita in Oceania is 93.92, measured in 2024.

Compared with earlier readings it is down 0.7% on the previous year and down 3.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Oceania peaked at 131.13 in 2009 and was at its lowest, 21.42, in 1962.

That places Oceania 12th out of 26 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Oceania, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Oceania, 1961 to 2024.
Year Value Change
1961 21.46
1962 21.42 -0.2%
1963 22.62 +5.6%
1964 23.22 +2.7%
1965 25.2 +8.5%
1966 29.82 +18.3%
1967 26.78 -10.2%
1968 26.67 -0.4%
1969 25.98 -2.6%
1970 24.1 -7.2%
1971 28.83 +19.6%
1972 30.48 +5.7%
1973 31.14 +2.2%
1974 28.24 -9.3%
1975 29.83 +5.6%
1976 27.02 -9.4%
1977 28.83 +6.7%
1978 37.76 +31.0%
1979 38.47 +1.9%
1980 45.11 +17.3%
1981 42.16 -6.5%
1982 35.95 -14.7%
1983 37.03 +3.0%
1984 36.5 -1.4%
1985 41.05 +12.5%
1986 48.46 +18.1%
1987 43.86 -9.5%
1988 43.07 -1.8%
1989 39.88 -7.4%
1990 40.05 +0.4%
1991 43.06 +7.5%
1992 39.38 -8.5%
1993 47.88 +21.6%
1994 51.28 +7.1%
1995 46.62 -9.1%
1996 51.86 +11.2%
1997 61.2 +18.0%
1998 54.12 -11.6%
1999 68.28 +26.2%
2000 70.29 +2.9%
2001 72.03 +2.5%
2002 70.95 -1.5%
2003 71.33 +0.5%
2004 76.54 +7.3%
2005 78.62 +2.7%
2006 84.27 +7.2%
2007 86.27 +2.4%
2008 109.1 +26.5%
2009 131.13 +20.2%
2010 117.26 -10.6%
2011 108.58 -7.4%
2012 106.26 -2.1%
2013 98.05 -7.7%
2014 96.84 -1.2%
2015 99.59 +2.8%
2016 103.56 +4.0%
2017 98.44 -4.9%
2018 97.64 -0.8%
2019 97.68 +0.0%
2020 97.99 +0.3%
2021 99.31 +1.3%
2022 95.24 -4.1%
2023 94.58 -0.7%
2024 93.92 -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.8 21.42 29.82 9
1970s 30.47 24.1 38.47 10
1980s 41.31 35.95 48.46 10
1990s 50.37 39.38 68.28 10
2000s 85.05 70.29 131.13 10
2010s 102.39 96.84 117.26 10
2020s 96.21 93.92 99.31 5

Countries ranked near Oceania

  1. 9 China, Hong Kong SAR 142.52 compare
  2. 9 Iran (Islamic Republic of) 90.5 compare
  3. 10 Czechia 140.15 compare
  4. 10 Syrian Arab Republic 89 compare
  5. 11 Lao People's Democratic Republic 84.22 compare
  6. 11 Sierra Leone 131.37 compare
  7. 12 Israel 128.98 compare
  8. 12 United Republic of Tanzania 75.28 compare
  9. 13 Sri Lanka 126.8 compare
  10. 14 India 124.33 compare
  11. 15 Bangladesh 121.14 compare

See the full ranking of 105 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Oceania?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Oceania was 93.92 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Oceania?
The highest recorded value was 131.13 in 2009.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Oceania?
The lowest recorded value was 21.42 in 1962.
How does Oceania rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Oceania ranks 12th out of 26 groups with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Oceania?
Over the last ten years it is down 3.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/oceania/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.