Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Bangladesh

Bangladesh: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 121.14 in 2024. ▲ Rising

Latest (2024)
121.14
Change on year
up 1.8%
World rank
15th
of 65 countries
All-time high
121.14
in 2024
All-time low
41.78
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Bangladesh, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bangladesh recorded 121.14 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.8% on the previous year and up 24.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Bangladesh peaked at 121.14 in 2024 and was at its lowest, 41.78, in 1961.

Bangladesh ranks 15th of 65 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Bangladesh, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Bangladesh, 1961 to 2024.
Year Value Change
1961 41.78
1962 49.28 +18.0%
1963 50.68 +2.8%
1964 51.95 +2.5%
1965 53.11 +2.2%
1966 56.75 +6.9%
1967 57.61 +1.5%
1968 58.37 +1.3%
1969 59.1 +1.3%
1970 59.89 +1.3%
1971 57.95 -3.2%
1972 54.18 -6.5%
1973 51.79 -4.4%
1974 49.5 -4.4%
1975 48.22 -2.6%
1976 46.61 -3.3%
1977 45.47 -2.4%
1978 64.47 +41.8%
1979 70.34 +9.1%
1980 54.22 -22.9%
1981 56.37 +4.0%
1982 58.27 +3.4%
1983 60.07 +3.1%
1984 58.55 -2.5%
1985 57.12 -2.4%
1986 58.9 +3.1%
1987 60.62 +2.9%
1988 62.32 +2.8%
1989 63.56 +2.0%
1990 65.4 +2.9%
1991 66.47 +1.6%
1992 68.36 +2.8%
1993 70.02 +2.4%
1994 71.38 +1.9%
1995 72.66 +1.8%
1996 73.89 +1.7%
1997 75.04 +1.6%
1998 76.09 +1.4%
1999 76.1 +0.0%
2000 78.03 +2.5%
2001 79.54 +1.9%
2002 78.99 -0.7%
2003 80.25 +1.6%
2004 81.04 +1.0%
2005 81.06 +0.0%
2006 83.63 +3.2%
2007 84.08 +0.5%
2008 85.14 +1.3%
2009 86.88 +2.0%
2010 86.75 -0.1%
2011 91.14 +5.1%
2012 92.33 +1.3%
2013 93.49 +1.3%
2014 97.61 +4.4%
2015 99.81 +2.3%
2016 102.58 +2.8%
2017 105.31 +2.7%
2018 107.06 +1.7%
2019 108.36 +1.2%
2020 111.91 +3.3%
2021 114.47 +2.3%
2022 116.84 +2.1%
2023 119.03 +1.9%
2024 121.14 +1.8%

Bangladesh compared with similar countries

  • Bangladesh's 121.14 is above the median for lower middle income countries, which is 91.12, 1.3× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +41.8% 45.47 64.47

Averages by decade

DecadeAverage LowestHighest Years
1960s 53.18 41.78 59.1 9
1970s 54.84 45.47 70.34 10
1980s 59 54.22 63.56 10
1990s 71.54 65.4 76.1 10
2000s 81.86 78.03 86.88 10
2010s 98.44 86.75 108.36 10
2020s 116.68 111.91 121.14 5

Countries ranked near Bangladesh

  1. 12 Israel 128.98 compare
  2. 12 United Republic of Tanzania 75.28 compare
  3. 13 Sri Lanka 126.8 compare
  4. 14 India 124.33 compare
  5. 16 Jordan 119.97 compare
  6. 17 Croatia 119.8 compare
  7. 18 Austria 114.98 compare

See the full ranking of 105 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Bangladesh?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Bangladesh was 121.14 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Bangladesh?
The highest recorded value was 121.14 in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Bangladesh?
The lowest recorded value was 41.78 in 1961.
How does Bangladesh rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Bangladesh ranks 15th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Bangladesh?
Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/bangladesh/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.