Belarus vs Morocco: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Belarus
- Morocco
How they compare
Morocco currently reports 583,000 t against 549,184 t in Belarus, a difference of 33,816 t.
That makes Morocco's figure about 1.1 times Belarus's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 47th and Morocco ranks 44th of 252 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 86,838 t | 157,500 t | 70,662 t | Morocco |
| 2000s | 126,970 t | 290,500 t | 163,530 t | Morocco |
| 2010s | 410,309 t | 495,100 t | 84,791 t | Morocco |
| 2020s | 515,261 t | 549,600 t | 34,339 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Belarus or Morocco?
- Morocco, at 583,000 t against 549,184 t in Belarus as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Belarus and Morocco?
- 33,816 t, with Morocco ahead.
- How many years of comparable data are there for Belarus and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Morocco rank globally for meat of chickens, fresh or chilled — production?
- Belarus ranks 47th and Morocco ranks 44th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.