Ecuador vs Morocco: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Ecuador
- Morocco
How they compare
Morocco currently reports 583,000 t against 554,360 t in Ecuador, a difference of 28,640 t.
That makes Morocco's figure about 1.1 times Ecuador's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Morocco ahead.
Ecuador ranks 46th and Morocco ranks 44th of 252 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,044 t | 27,142 t | 21,099 t | Morocco |
| 1970s | 14,155 t | 43,100 t | 28,945 t | Morocco |
| 1980s | 40,370 t | 85,560 t | 45,190 t | Morocco |
| 1990s | 109,508 t | 150,220 t | 40,712 t | Morocco |
| 2000s | 255,486 t | 290,500 t | 35,014 t | Morocco |
| 2010s | 458,153 t | 495,100 t | 36,947 t | Morocco |
| 2020s | 514,637 t | 549,600 t | 34,963 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Ecuador or Morocco?
- Morocco, at 583,000 t against 554,360 t in Ecuador as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Ecuador and Morocco?
- 28,640 t, with Morocco ahead.
- How many years of comparable data are there for Ecuador and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Morocco rank globally for meat of chickens, fresh or chilled — production?
- Ecuador ranks 46th and Morocco ranks 44th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.