Bolivia (Plurinational State of) vs Morocco: Meat of chickens, fresh or chilled — Production (chickens Production)

Bolivia (Plurinational State of)
579,764 t
in 2024
Morocco
583,000 t
in 2024
Bolivia (Plurinational State of) rank
45th
Morocco rank
44th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Bolivia (Plurinational State of)
  • Morocco
0200.0k400.0k600.0k196119922024

How they compare

Morocco currently reports 583,000 t against 579,764 t in Bolivia (Plurinational State of), a difference of 3,236 t.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Morocco ahead.

Bolivia (Plurinational State of) ranks 45th and Morocco ranks 44th of 252 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Morocco Difference Ahead
1960s 8,944 t 27,142 t 18,198 t Morocco
1970s 24,100 t 43,100 t 19,000 t Morocco
1980s 24,976 t 85,560 t 60,584 t Morocco
1990s 89,544 t 150,220 t 60,676 t Morocco
2000s 210,568 t 290,500 t 79,932 t Morocco
2010s 450,549 t 495,100 t 44,551 t Morocco
2020s 532,043 t 549,600 t 17,557 t Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Bolivia (Plurinational State of) or Morocco?
Morocco, at 583,000 t against 579,764 t in Bolivia (Plurinational State of) as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Bolivia (Plurinational State of) and Morocco?
3,236 t, with Morocco ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Bolivia (Plurinational State of) and Morocco rank globally for meat of chickens, fresh or chilled — production?
Bolivia (Plurinational State of) ranks 45th and Morocco ranks 44th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Morocco: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/bolivia-plurinational-state-of/morocco/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.