Caribbean vs Morocco: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Caribbean
- Morocco
How they compare
Caribbean currently reports 669,496 t against 583,000 t in Morocco, a difference of 86,496 t.
That makes Caribbean's figure about 1.1 times Morocco's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 42nd and Morocco ranks 44th of 252 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,067 t | 27,142 t | 59,924 t | Caribbean |
| 1970s | 160,156 t | 43,100 t | 117,056 t | Caribbean |
| 1980s | 286,250 t | 85,560 t | 200,690 t | Caribbean |
| 1990s | 387,682 t | 150,220 t | 237,462 t | Caribbean |
| 2000s | 567,452 t | 290,500 t | 276,952 t | Caribbean |
| 2010s | 589,728 t | 495,100 t | 94,628 t | Caribbean |
| 2020s | 614,149 t | 549,600 t | 64,549 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Caribbean or Morocco?
- Caribbean, at 669,496 t against 583,000 t in Morocco as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Caribbean and Morocco?
- 86,496 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Morocco rank globally for meat of chickens, fresh or chilled — production?
- Caribbean ranks 42nd and Morocco ranks 44th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.