Caribbean vs Myanmar: Meat of chickens, fresh or chilled — Production (chickens Production)

Caribbean
669,496 t
in 2024
Myanmar
707,500 t
in 2024
Caribbean rank
42nd
Myanmar rank
39th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Caribbean
  • Myanmar
0500.0k1.0M1.5M196119922024

How they compare

Myanmar currently reports 707,500 t against 669,496 t in Caribbean, a difference of 38,004 t.

That makes Myanmar's figure about 1.1 times Caribbean's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Caribbean ahead.

Caribbean ranks 42nd and Myanmar ranks 39th of 252 countries.

Across the 7 decades both report, Caribbean averaged higher in 5 and Myanmar in 2.

Head to head by decade

Decade Caribbean Myanmar Difference Ahead
1960s 87,067 t 22,127 t 64,939 t Caribbean
1970s 160,156 t 41,073 t 119,083 t Caribbean
1980s 286,250 t 80,704 t 205,546 t Caribbean
1990s 387,682 t 104,129 t 283,553 t Caribbean
2000s 567,452 t 520,962 t 46,489 t Caribbean
2010s 589,728 t 1.15 million t 556,950 t Myanmar
2020s 614,149 t 680,362 t 66,213 t Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Caribbean or Myanmar?
Myanmar, at 707,500 t against 669,496 t in Caribbean as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Caribbean and Myanmar?
38,004 t, with Myanmar ahead.
How many years of comparable data are there for Caribbean and Myanmar?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Myanmar rank globally for meat of chickens, fresh or chilled — production?
Caribbean ranks 42nd and Myanmar ranks 39th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Myanmar: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/caribbean/myanmar/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.