Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ecuador
Ecuador: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0581 1000 Int$ per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ecuador, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Ecuador recorded 0.0581 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is down 2.5% on the previous year and up 1.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Ecuador peaked at 0.0631 1000 Int$ per person in 2016 and was at its lowest, 0.0017 1000 Int$ per person, in 1962.
Ecuador ranks 27th of 168 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ecuador, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0018 1000 Int$ per person | — |
| 1962 | 0.0017 1000 Int$ per person | -6.7% |
| 1963 | 0.0018 1000 Int$ per person | +4.2% |
| 1964 | 0.0019 1000 Int$ per person | +6.6% |
| 1965 | 0.0021 1000 Int$ per person | +9.8% |
| 1966 | 0.0021 1000 Int$ per person | +2.5% |
| 1967 | 0.0023 1000 Int$ per person | +5.7% |
| 1968 | 0.0022 1000 Int$ per person | -2.2% |
| 1969 | 0.0024 1000 Int$ per person | +9.2% |
| 1970 | 0.0028 1000 Int$ per person | +14.9% |
| 1971 | 0.003 1000 Int$ per person | +7.4% |
| 1972 | 0.0032 1000 Int$ per person | +6.3% |
| 1973 | 0.003 1000 Int$ per person | -5.7% |
| 1974 | 0.0034 1000 Int$ per person | +15.5% |
| 1975 | 0.0033 1000 Int$ per person | -4.7% |
| 1976 | 0.0038 1000 Int$ per person | +14.7% |
| 1977 | 0.0045 1000 Int$ per person | +19.8% |
| 1978 | 0.0049 1000 Int$ per person | +8.3% |
| 1979 | 0.0049 1000 Int$ per person | -0.3% |
| 1980 | 0.0045 1000 Int$ per person | -6.9% |
| 1981 | 0.0055 1000 Int$ per person | +20.4% |
| 1982 | 0.006 1000 Int$ per person | +10.2% |
| 1983 | 0.0066 1000 Int$ per person | +9.0% |
| 1984 | 0.0077 1000 Int$ per person | +17.5% |
| 1985 | 0.009 1000 Int$ per person | +16.6% |
| 1986 | 0.0109 1000 Int$ per person | +21.6% |
| 1987 | 0.0102 1000 Int$ per person | -6.4% |
| 1988 | 0.0104 1000 Int$ per person | +2.1% |
| 1989 | 0.0111 1000 Int$ per person | +6.0% |
| 1990 | 0.0127 1000 Int$ per person | +14.8% |
| 1991 | 0.0135 1000 Int$ per person | +6.5% |
| 1992 | 0.0138 1000 Int$ per person | +2.4% |
| 1993 | 0.0136 1000 Int$ per person | -2.0% |
| 1994 | 0.0169 1000 Int$ per person | +24.8% |
| 1995 | 0.0171 1000 Int$ per person | +1.0% |
| 1996 | 0.0239 1000 Int$ per person | +39.6% |
| 1997 | 0.028 1000 Int$ per person | +17.3% |
| 1998 | 0.0165 1000 Int$ per person | -41.2% |
| 1999 | 0.0224 1000 Int$ per person | +35.9% |
| 2000 | 0.0289 1000 Int$ per person | +29.3% |
| 2001 | 0.0304 1000 Int$ per person | +5.2% |
| 2002 | 0.0297 1000 Int$ per person | -2.4% |
| 2003 | 0.0296 1000 Int$ per person | -0.3% |
| 2004 | 0.0287 1000 Int$ per person | -3.0% |
| 2005 | 0.0285 1000 Int$ per person | -0.9% |
| 2006 | 0.0404 1000 Int$ per person | +41.8% |
| 2007 | 0.0445 1000 Int$ per person | +10.2% |
| 2008 | 0.0422 1000 Int$ per person | -5.3% |
| 2009 | 0.0453 1000 Int$ per person | +7.3% |
| 2010 | 0.048 1000 Int$ per person | +6.0% |
| 2011 | 0.0494 1000 Int$ per person | +3.0% |
| 2012 | 0.0476 1000 Int$ per person | -3.7% |
| 2013 | 0.0546 1000 Int$ per person | +14.7% |
| 2014 | 0.0571 1000 Int$ per person | +4.6% |
| 2015 | 0.0596 1000 Int$ per person | +4.3% |
| 2016 | 0.0631 1000 Int$ per person | +5.9% |
| 2017 | 0.052 1000 Int$ per person | -17.6% |
| 2018 | 0.049 1000 Int$ per person | -5.8% |
| 2019 | 0.0554 1000 Int$ per person | +13.1% |
| 2020 | 0.0489 1000 Int$ per person | -11.6% |
| 2021 | 0.0526 1000 Int$ per person | +7.6% |
| 2022 | 0.0548 1000 Int$ per person | +4.0% |
| 2023 | 0.0597 1000 Int$ per person | +8.9% |
| 2024 | 0.0581 1000 Int$ per person | -2.5% |
Ecuador compared with similar countries
- Ecuador's 0.0581 1000 Int$ per person is above the median for upper middle income countries, which is 0.0256 1000 Int$ per person, 2.3× the median. (50 countries reporting)
- Ecuador's 0.0581 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0464 1000 Int$ per person, 1.3× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.002 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.0024 1000 Int$ per person | 9 |
| 1970s | 0.0037 1000 Int$ per person | 0.0028 1000 Int$ per person | 0.0049 1000 Int$ per person | 10 |
| 1980s | 0.0082 1000 Int$ per person | 0.0045 1000 Int$ per person | 0.0111 1000 Int$ per person | 10 |
| 1990s | 0.0178 1000 Int$ per person | 0.0127 1000 Int$ per person | 0.028 1000 Int$ per person | 10 |
| 2000s | 0.0348 1000 Int$ per person | 0.0285 1000 Int$ per person | 0.0453 1000 Int$ per person | 10 |
| 2010s | 0.0536 1000 Int$ per person | 0.0476 1000 Int$ per person | 0.0631 1000 Int$ per person | 10 |
| 2020s | 0.0548 1000 Int$ per person | 0.0489 1000 Int$ per person | 0.0597 1000 Int$ per person | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Ecuador?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Ecuador was 0.0581 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ecuador?
- The highest recorded value was 0.0631 1000 Int$ per person in 2016.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ecuador?
- The lowest recorded value was 0.0017 1000 Int$ per person in 1962.
- How does Ecuador rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Ecuador ranks 27th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Ecuador?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.