Ecuador vs Portugal: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Ecuador
0.0581 1000 Int$ per person
in 2024
Portugal
0.0593 1000 Int$ per person
in 2017
Ecuador rank
27th
Portugal rank
25th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Ecuador
  • Portugal
00.020.040.06196119922024

How they compare

Portugal currently reports 0.0593 1000 Int$ per person against 0.0581 1000 Int$ per person in Ecuador, a difference of 0.0012 1000 Int$ per person.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Portugal ahead.

Ecuador ranks 27th and Portugal ranks 25th of 168 countries.

Across the 6 decades both report, Ecuador averaged higher in 1 and Portugal in 5.

Head to head by decade

Decade Ecuador Portugal Difference Ahead
1960s 0.002 1000 Int$ per person 0.0075 1000 Int$ per person 0.0054 1000 Int$ per person Portugal
1970s 0.0037 1000 Int$ per person 0.0187 1000 Int$ per person 0.0151 1000 Int$ per person Portugal
1980s 0.0082 1000 Int$ per person 0.0204 1000 Int$ per person 0.0123 1000 Int$ per person Portugal
1990s 0.0178 1000 Int$ per person 0.0345 1000 Int$ per person 0.0167 1000 Int$ per person Portugal
2000s 0.0348 1000 Int$ per person 0.0439 1000 Int$ per person 0.0091 1000 Int$ per person Portugal
2010s 0.0539 1000 Int$ per person 0.0522 1000 Int$ per person 0.0017 1000 Int$ per person Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ecuador or Portugal?
Portugal, at 0.0593 1000 Int$ per person against 0.0581 1000 Int$ per person in Ecuador as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ecuador and Portugal?
0.0012 1000 Int$ per person, with Portugal ahead.
How many years of comparable data are there for Ecuador and Portugal?
57 years are reported by both, from 1961 to 2017.
How do Ecuador and Portugal rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Ecuador ranks 27th and Portugal ranks 25th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Portugal: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ecuador/portugal/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ecuador/portugal/">Ecuador vs Portugal: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.