Ecuador vs Mexico: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Ecuador
0.0581 1000 Int$ per person
in 2024
Mexico
0.0589 1000 Int$ per person
in 2024
Ecuador rank
27th
Mexico rank
26th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Ecuador
  • Mexico
00.020.040.06196119922024

How they compare

Mexico currently reports 0.0589 1000 Int$ per person against 0.0581 1000 Int$ per person in Ecuador, a difference of 0.0008 1000 Int$ per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mexico ahead.

Ecuador ranks 27th and Mexico ranks 26th of 168 countries.

Across the 7 decades both report, Ecuador averaged higher in 1 and Mexico in 6.

Head to head by decade

Decade Ecuador Mexico Difference Ahead
1960s 0.002 1000 Int$ per person 0.0065 1000 Int$ per person 0.0045 1000 Int$ per person Mexico
1970s 0.0037 1000 Int$ per person 0.0086 1000 Int$ per person 0.005 1000 Int$ per person Mexico
1980s 0.0082 1000 Int$ per person 0.0137 1000 Int$ per person 0.0055 1000 Int$ per person Mexico
1990s 0.0178 1000 Int$ per person 0.0252 1000 Int$ per person 0.0074 1000 Int$ per person Mexico
2000s 0.0348 1000 Int$ per person 0.0417 1000 Int$ per person 0.0068 1000 Int$ per person Mexico
2010s 0.0536 1000 Int$ per person 0.0478 1000 Int$ per person 0.0058 1000 Int$ per person Ecuador
2020s 0.0548 1000 Int$ per person 0.0565 1000 Int$ per person 0.0016 1000 Int$ per person Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ecuador or Mexico?
Mexico, at 0.0589 1000 Int$ per person against 0.0581 1000 Int$ per person in Ecuador as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ecuador and Mexico?
0.0008 1000 Int$ per person, with Mexico ahead.
How many years of comparable data are there for Ecuador and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Mexico rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Ecuador ranks 27th and Mexico ranks 26th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Mexico: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ecuador/mexico/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.