Canada vs Ecuador: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Canada
0.0636 1000 Int$ per person
in 2024
Ecuador
0.0581 1000 Int$ per person
in 2024
Canada rank
24th
Ecuador rank
27th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Canada
  • Ecuador
00.020.040.06196119922024

How they compare

Canada currently reports 0.0636 1000 Int$ per person against 0.0581 1000 Int$ per person in Ecuador, a difference of 0.0055 1000 Int$ per person.

That makes Canada's figure about 1.1 times Ecuador's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 24th and Ecuador ranks 27th of 168 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada Ecuador Difference Ahead
1960s 0.0222 1000 Int$ per person 0.002 1000 Int$ per person 0.0202 1000 Int$ per person Canada
1970s 0.0285 1000 Int$ per person 0.0037 1000 Int$ per person 0.0248 1000 Int$ per person Canada
1980s 0.0341 1000 Int$ per person 0.0082 1000 Int$ per person 0.0259 1000 Int$ per person Canada
1990s 0.0431 1000 Int$ per person 0.0178 1000 Int$ per person 0.0252 1000 Int$ per person Canada
2000s 0.056 1000 Int$ per person 0.0348 1000 Int$ per person 0.0212 1000 Int$ per person Canada
2010s 0.058 1000 Int$ per person 0.0536 1000 Int$ per person 0.0044 1000 Int$ per person Canada
2020s 0.0644 1000 Int$ per person 0.0548 1000 Int$ per person 0.0095 1000 Int$ per person Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Canada or Ecuador?
Canada, at 0.0636 1000 Int$ per person against 0.0581 1000 Int$ per person in Ecuador as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Canada and Ecuador?
0.0055 1000 Int$ per person, with Canada ahead.
How many years of comparable data are there for Canada and Ecuador?
64 years are reported by both, from 1961 to 2024.
How do Canada and Ecuador rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Canada ranks 24th and Ecuador ranks 27th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Ecuador: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/canada/ecuador/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.