Ecuador vs South Africa: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Ecuador
0.0581 1000 Int$ per person
in 2024
South Africa
0.0575 1000 Int$ per person
in 2024
Ecuador rank
27th
South Africa rank
28th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Ecuador
  • South Africa
00.020.040.06196119922024

How they compare

Ecuador currently reports 0.0581 1000 Int$ per person against 0.0575 1000 Int$ per person in South Africa, a difference of 0.0006 1000 Int$ per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was South Africa ahead.

Ecuador ranks 27th and South Africa ranks 28th of 168 countries.

South Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador South Africa Difference Ahead
1960s 0.002 1000 Int$ per person 0.0059 1000 Int$ per person 0.0039 1000 Int$ per person South Africa
1970s 0.0037 1000 Int$ per person 0.0121 1000 Int$ per person 0.0085 1000 Int$ per person South Africa
1980s 0.0082 1000 Int$ per person 0.0167 1000 Int$ per person 0.0085 1000 Int$ per person South Africa
1990s 0.0178 1000 Int$ per person 0.0257 1000 Int$ per person 0.0079 1000 Int$ per person South Africa
2000s 0.0348 1000 Int$ per person 0.0396 1000 Int$ per person 0.0048 1000 Int$ per person South Africa
2010s 0.0536 1000 Int$ per person 0.0565 1000 Int$ per person 0.0029 1000 Int$ per person South Africa
2020s 0.0548 1000 Int$ per person 0.0587 1000 Int$ per person 0.0039 1000 Int$ per person South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ecuador or South Africa?
Ecuador, at 0.0581 1000 Int$ per person against 0.0575 1000 Int$ per person in South Africa as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ecuador and South Africa?
0.0006 1000 Int$ per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and South Africa rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Ecuador ranks 27th and South Africa ranks 28th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs South Africa: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ecuador/south-africa/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ecuador/south-africa/">Ecuador vs South Africa: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.