Ecuador vs Ireland: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Ecuador
0.0581 1000 Int$ per person
in 2024
Ireland
0.0518 1000 Int$ per person
in 2017
Ecuador rank
27th
Ireland rank
30th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Ecuador
  • Ireland
00.020.040.06196119922024

How they compare

Ecuador currently reports 0.0581 1000 Int$ per person against 0.0518 1000 Int$ per person in Ireland, a difference of 0.0063 1000 Int$ per person.

That makes Ecuador's figure about 1.1 times Ireland's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Ireland ahead.

Ecuador ranks 27th and Ireland ranks 30th of 168 countries.

Across the 6 decades both report, Ecuador averaged higher in 1 and Ireland in 5.

Head to head by decade

Decade Ecuador Ireland Difference Ahead
1960s 0.002 1000 Int$ per person 0.0102 1000 Int$ per person 0.0082 1000 Int$ per person Ireland
1970s 0.0037 1000 Int$ per person 0.0187 1000 Int$ per person 0.015 1000 Int$ per person Ireland
1980s 0.0082 1000 Int$ per person 0.0248 1000 Int$ per person 0.0166 1000 Int$ per person Ireland
1990s 0.0178 1000 Int$ per person 0.0311 1000 Int$ per person 0.0133 1000 Int$ per person Ireland
2000s 0.0348 1000 Int$ per person 0.0382 1000 Int$ per person 0.0034 1000 Int$ per person Ireland
2010s 0.0539 1000 Int$ per person 0.0382 1000 Int$ per person 0.0157 1000 Int$ per person Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ecuador or Ireland?
Ecuador, at 0.0581 1000 Int$ per person against 0.0518 1000 Int$ per person in Ireland as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ecuador and Ireland?
0.0063 1000 Int$ per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Ireland?
57 years are reported by both, from 1961 to 2017.
How do Ecuador and Ireland rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Ecuador ranks 27th and Ireland ranks 30th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Ireland: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ecuador/ireland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ecuador/ireland/">Ecuador vs Ireland: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.