Meat of chickens, fresh or chilled (indigenous) — Gross Production in Western Africa
Western Africa: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 150.95 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Africa recorded 150.95 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.4% on the previous year and up 60.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Western Africa peaked at 150.95 in 2024 and was at its lowest, 9.78, in 1961.
Western Africa ranks 8th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.78 | — |
| 1962 | 10.43 | +6.6% |
| 1963 | 10.94 | +4.9% |
| 1964 | 11.62 | +6.2% |
| 1965 | 12.09 | +4.0% |
| 1966 | 12.76 | +5.5% |
| 1967 | 13.35 | +4.6% |
| 1968 | 13.91 | +4.2% |
| 1969 | 15.44 | +11.0% |
| 1970 | 16.23 | +5.1% |
| 1971 | 16.92 | +4.3% |
| 1972 | 17.67 | +4.4% |
| 1973 | 18.23 | +3.2% |
| 1974 | 19.06 | +4.6% |
| 1975 | 21.36 | +12.1% |
| 1976 | 22.58 | +5.7% |
| 1977 | 23.85 | +5.6% |
| 1978 | 24.84 | +4.2% |
| 1979 | 26.09 | +5.0% |
| 1980 | 27.23 | +4.4% |
| 1981 | 28.87 | +6.0% |
| 1982 | 28.72 | -0.5% |
| 1983 | 31.62 | +10.1% |
| 1984 | 33.06 | +4.6% |
| 1985 | 35.38 | +7.0% |
| 1986 | 37.67 | +6.5% |
| 1987 | 39.14 | +3.9% |
| 1988 | 40.95 | +4.6% |
| 1989 | 42.49 | +3.8% |
| 1990 | 43.53 | +2.4% |
| 1991 | 52.56 | +20.7% |
| 1992 | 52.83 | +0.5% |
| 1993 | 52.95 | +0.2% |
| 1994 | 53.25 | +0.6% |
| 1995 | 54.71 | +2.7% |
| 1996 | 54.15 | -1.0% |
| 1997 | 56.46 | +4.3% |
| 1998 | 57.76 | +2.3% |
| 1999 | 58.73 | +1.7% |
| 2000 | 59.04 | +0.5% |
| 2001 | 63.49 | +7.5% |
| 2002 | 64.8 | +2.1% |
| 2003 | 67.77 | +4.6% |
| 2004 | 70.4 | +3.9% |
| 2005 | 75.27 | +6.9% |
| 2006 | 78.61 | +4.4% |
| 2007 | 83.05 | +5.6% |
| 2008 | 90.06 | +8.4% |
| 2009 | 95.79 | +6.4% |
| 2010 | 95.03 | -0.8% |
| 2011 | 91.76 | -3.4% |
| 2012 | 92.9 | +1.2% |
| 2013 | 93.28 | +0.4% |
| 2014 | 94.13 | +0.9% |
| 2015 | 97.76 | +3.9% |
| 2016 | 108.11 | +10.6% |
| 2017 | 113.01 | +4.5% |
| 2018 | 118.6 | +4.9% |
| 2019 | 125.64 | +5.9% |
| 2020 | 122.13 | -2.8% |
| 2021 | 129.71 | +6.2% |
| 2022 | 140.76 | +8.5% |
| 2023 | 140.59 | -0.1% |
| 2024 | 150.95 | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.26 | 9.78 | 15.44 | 9 |
| 1970s | 20.68 | 16.23 | 26.09 | 10 |
| 1980s | 34.51 | 27.23 | 42.49 | 10 |
| 1990s | 53.69 | 43.53 | 58.73 | 10 |
| 2000s | 74.83 | 59.04 | 95.79 | 10 |
| 2010s | 103.02 | 91.76 | 125.64 | 10 |
| 2020s | 136.83 | 122.13 | 150.95 | 5 |
Countries ranked near Western Africa
- 5 Lao People's Democratic Republic 141.16 compare
- 5 Nepal 384.39 compare
- 6 Montenegro 374.33 compare
- 6 Türkiye 132.61 compare
- 7 Serbia 365.07 compare
- 8 Uzbekistan 349.91 compare
- 8 Micronesia 130.68 compare
- 9 Bolivia (Plurinational State of) 125.89 compare
- 9 Kazakhstan 273.16 compare
- 10 Kyrgyzstan 269.28 compare
- 10 Republic of Moldova 123.63 compare
- 11 Guyana 268.38 compare
More agriculture & rural data for Western Africa
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.4184 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.05 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.63 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Potatoes — Production, annual growth rate -3.71 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.7 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Western Africa?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Western Africa was 150.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Western Africa?
- The highest recorded value was 150.95 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Western Africa?
- The lowest recorded value was 9.78 in 1961.
- How does Western Africa rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Western Africa ranks 8th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Western Africa?
- Over the last ten years it is up 60.4%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.