Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guyana
Guyana: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 268.38 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Guyana stood at 268.38. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 30.6% on the previous year and up 187.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Guyana peaked at 268.38 in 2024 and was at its lowest, 4.66, in 1991.
Guyana ranks 11th of 181 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.72 | — |
| 1962 | 6.06 | +5.9% |
| 1963 | 5.93 | -2.1% |
| 1964 | 6.78 | +14.3% |
| 1965 | 6.54 | -3.5% |
| 1966 | 8.37 | +28.0% |
| 1967 | 8.58 | +2.5% |
| 1968 | 13 | +51.5% |
| 1969 | 17.72 | +36.3% |
| 1970 | 19.57 | +10.4% |
| 1971 | 21.46 | +9.7% |
| 1972 | 23.87 | +11.2% |
| 1973 | 28.36 | +18.8% |
| 1974 | 30.34 | +7.0% |
| 1975 | 31.34 | +3.3% |
| 1976 | 32.69 | +4.3% |
| 1977 | 35.73 | +9.3% |
| 1978 | 32.4 | -9.3% |
| 1979 | 31.93 | -1.5% |
| 1980 | 33.14 | +3.8% |
| 1981 | 32.55 | -1.8% |
| 1982 | 21.8 | -33.0% |
| 1983 | 11.41 | -47.7% |
| 1984 | 12.01 | +5.3% |
| 1985 | 7.98 | -33.6% |
| 1986 | 8.53 | +6.9% |
| 1987 | 11.25 | +31.9% |
| 1988 | 11.78 | +4.7% |
| 1989 | 6.89 | -41.5% |
| 1990 | 6.34 | -8.0% |
| 1991 | 4.66 | -26.5% |
| 1992 | 10.21 | +119.1% |
| 1993 | 13.51 | +32.3% |
| 1994 | 20.39 | +50.9% |
| 1995 | 23.99 | +17.7% |
| 1996 | 35.2 | +46.7% |
| 1997 | 39.34 | +11.8% |
| 1998 | 36.84 | -6.4% |
| 1999 | 40.85 | +10.9% |
| 2000 | 38.85 | -4.9% |
| 2001 | 41.12 | +5.8% |
| 2002 | 55.12 | +34.0% |
| 2003 | 78 | +41.5% |
| 2004 | 80.1 | +2.7% |
| 2005 | 74.71 | -6.7% |
| 2006 | 68.1 | -8.8% |
| 2007 | 83.01 | +21.9% |
| 2008 | 76.32 | -8.1% |
| 2009 | 89.21 | +16.9% |
| 2010 | 81.8 | -8.3% |
| 2011 | 84.05 | +2.8% |
| 2012 | 100.03 | +19.0% |
| 2013 | 96.33 | -3.7% |
| 2014 | 93.43 | -3.0% |
| 2015 | 100.68 | +7.8% |
| 2016 | 105.88 | +5.2% |
| 2017 | 100.89 | -4.7% |
| 2018 | 137.81 | +36.6% |
| 2019 | 127.19 | -7.7% |
| 2020 | 140.45 | +10.4% |
| 2021 | 160.87 | +14.5% |
| 2022 | 187.11 | +16.3% |
| 2023 | 205.51 | +9.8% |
| 2024 | 268.38 | +30.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.74 | 5.72 | 17.72 | 9 |
| 1970s | 28.77 | 19.57 | 35.73 | 10 |
| 1980s | 15.73 | 6.89 | 33.14 | 10 |
| 1990s | 23.13 | 4.66 | 40.85 | 10 |
| 2000s | 68.45 | 38.85 | 89.21 | 10 |
| 2010s | 102.81 | 81.8 | 137.81 | 10 |
| 2020s | 192.46 | 140.45 | 268.38 | 5 |
Countries ranked near Guyana
- 8 Uzbekistan 349.91 compare
- 8 Micronesia 130.68 compare
- 9 Bolivia (Plurinational State of) 125.89 compare
- 9 Kazakhstan 273.16 compare
- 10 Kyrgyzstan 269.28 compare
- 10 Republic of Moldova 123.63 compare
- 12 Egypt 253.97 compare
- 13 Iran (Islamic Republic of) 109.33 compare
- 13 Iraq 239.97 compare
- 14 Micronesia (Federated States of) 101.78 compare
- 14 Qatar 236.29 compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Guyana?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Guyana was 268.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Guyana?
- The highest recorded value was 268.38 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Guyana?
- The lowest recorded value was 4.66 in 1991.
- How does Guyana rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Guyana ranks 11th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Guyana?
- Over the last ten years it is up 187.3%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.