Meat of chickens, fresh or chilled (indigenous) — Gross Production in Republic of Moldova
Republic of Moldova: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 123.63 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Republic of Moldova, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Republic of Moldova is 123.63, measured in 2024. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 11.9% on the previous year and up 62.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Republic of Moldova peaked at 123.63 in 2024 and was at its lowest, 34.5, in 1999.
Republic of Moldova ranks 10th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Republic of Moldova, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 57.22 | — |
| 1995 | 57.46 | +0.4% |
| 1996 | 43.82 | -23.7% |
| 1997 | 38.33 | -12.5% |
| 1998 | 36.3 | -5.3% |
| 1999 | 34.5 | -5.0% |
| 2000 | 36.35 | +5.4% |
| 2001 | 41.2 | +13.3% |
| 2002 | 44.49 | +8.0% |
| 2003 | 49.4 | +11.0% |
| 2004 | 55.55 | +12.4% |
| 2005 | 61.66 | +11.0% |
| 2006 | 74.42 | +20.7% |
| 2007 | 68.53 | -7.9% |
| 2008 | 54.44 | -20.6% |
| 2009 | 54.33 | -0.2% |
| 2010 | 85.01 | +56.5% |
| 2011 | 92.64 | +9.0% |
| 2012 | 78.87 | -14.9% |
| 2013 | 92.36 | +17.1% |
| 2014 | 76.19 | -17.5% |
| 2015 | 106.01 | +39.1% |
| 2016 | 117.8 | +11.1% |
| 2017 | 100.06 | -15.1% |
| 2018 | 105.09 | +5.0% |
| 2019 | 102.82 | -2.2% |
| 2020 | 94.47 | -8.1% |
| 2021 | 85.93 | -9.0% |
| 2022 | 108.16 | +25.9% |
| 2023 | 110.47 | +2.1% |
| 2024 | 123.63 | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44.6 | 34.5 | 57.46 | 6 |
| 2000s | 54.04 | 36.35 | 74.42 | 10 |
| 2010s | 95.69 | 76.19 | 117.8 | 10 |
| 2020s | 104.53 | 85.93 | 123.63 | 5 |
Countries ranked near Republic of Moldova
- 7 Serbia 365.07 compare
- 8 Uzbekistan 349.91 compare
- 8 Micronesia 130.68 compare
- 9 Bolivia (Plurinational State of) 125.89 compare
- 9 Kazakhstan 273.16 compare
- 10 Kyrgyzstan 269.28 compare
- 11 Guyana 268.38 compare
- 12 Egypt 253.97 compare
- 13 Iran (Islamic Republic of) 109.33 compare
- 13 Iraq 239.97 compare
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Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Republic of Moldova?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Republic of Moldova was 123.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Republic of Moldova?
- The highest recorded value was 123.63 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Republic of Moldova?
- The lowest recorded value was 34.5 in 1999.
- How does Republic of Moldova rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Republic of Moldova ranks 10th out of 20 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Republic of Moldova?
- Over the last ten years it is up 62.3%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.