Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kyrgyzstan
Kyrgyzstan: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 269.28 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kyrgyzstan, 1998–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Kyrgyzstan stood at 269.28. That is the highest value across all 27 years on record.
The figure is up 24.5% on the previous year and up 236.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Kyrgyzstan peaked at 269.28 in 2024 and was at its lowest, 55.41, in 2009.
Kyrgyzstan ranks 10th of 181 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 55.61 | — |
| 1999 | 62.37 | +12.2% |
| 2000 | 64.59 | +3.6% |
| 2001 | 67.81 | +5.0% |
| 2002 | 84.4 | +24.5% |
| 2003 | 89.14 | +5.6% |
| 2004 | 68.27 | -23.4% |
| 2005 | 74.86 | +9.7% |
| 2006 | 70.05 | -6.4% |
| 2007 | 73.27 | +4.6% |
| 2008 | 80.53 | +9.9% |
| 2009 | 55.41 | -31.2% |
| 2010 | 55.5 | +0.2% |
| 2011 | 83.13 | +49.8% |
| 2012 | 82.21 | -1.1% |
| 2013 | 83.85 | +2.0% |
| 2014 | 80.07 | -4.5% |
| 2015 | 110.59 | +38.1% |
| 2016 | 109.34 | -1.1% |
| 2017 | 101.93 | -6.8% |
| 2018 | 114.59 | +12.4% |
| 2019 | 131.67 | +14.9% |
| 2020 | 132.06 | +0.3% |
| 2021 | 153.28 | +16.1% |
| 2022 | 187.34 | +22.2% |
| 2023 | 216.32 | +15.5% |
| 2024 | 269.28 | +24.5% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 269.28 is above the median for lower middle income countries, which is 125.69, 2.1× the median. (40 countries reporting)
- Kyrgyzstan's 269.28 is above the median for Europe & Central Asia, which is 112.08, 2.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 58.99 | 55.61 | 62.37 | 2 |
| 2000s | 72.83 | 55.41 | 89.14 | 10 |
| 2010s | 95.29 | 55.5 | 131.67 | 10 |
| 2020s | 191.66 | 132.06 | 269.28 | 5 |
Countries ranked near Kyrgyzstan
- 7 Serbia 365.07 compare
- 8 Uzbekistan 349.91 compare
- 8 Micronesia 130.68 compare
- 9 Bolivia (Plurinational State of) 125.89 compare
- 9 Kazakhstan 273.16 compare
- 10 Republic of Moldova 123.63 compare
- 11 Guyana 268.38 compare
- 12 Egypt 253.97 compare
- 13 Iran (Islamic Republic of) 109.33 compare
- 13 Iraq 239.97 compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Kyrgyzstan?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Kyrgyzstan was 269.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Kyrgyzstan?
- The highest recorded value was 269.28 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Kyrgyzstan?
- The lowest recorded value was 55.41 in 2009.
- How does Kyrgyzstan rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Kyrgyzstan ranks 10th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Kyrgyzstan?
- Over the last ten years it is up 236.3%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.