Meat of chickens, fresh or chilled (indigenous) — Gross Production in European Union (27)
European Union (27): Meat of chickens, fresh or chilled (indigenous) — Gross Production was 119.3 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
European Union (27) recorded 119.3 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.0% on the previous year and up 23.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in European Union (27) peaked at 119.3 in 2024 and was at its lowest, 15.59, in 1961.
That places European Union (27) 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.59 | — |
| 1962 | 17.32 | +11.1% |
| 1963 | 19.52 | +12.7% |
| 1964 | 21.99 | +12.7% |
| 1965 | 23.64 | +7.5% |
| 1966 | 24 | +1.5% |
| 1967 | 25.41 | +5.9% |
| 1968 | 26.09 | +2.7% |
| 1969 | 28.87 | +10.7% |
| 1970 | 32.21 | +11.6% |
| 1971 | 33.33 | +3.5% |
| 1972 | 36.28 | +8.9% |
| 1973 | 39.45 | +8.7% |
| 1974 | 40.54 | +2.8% |
| 1975 | 42.25 | +4.2% |
| 1976 | 45.16 | +6.9% |
| 1977 | 47.39 | +4.9% |
| 1978 | 49.08 | +3.6% |
| 1979 | 51.12 | +4.2% |
| 1980 | 52.81 | +3.3% |
| 1981 | 56.52 | +7.0% |
| 1982 | 55.83 | -1.2% |
| 1983 | 54.13 | -3.0% |
| 1984 | 53.93 | -0.4% |
| 1985 | 54.29 | +0.7% |
| 1986 | 55.58 | +2.4% |
| 1987 | 57.76 | +3.9% |
| 1988 | 58.75 | +1.7% |
| 1989 | 57.59 | -2.0% |
| 1990 | 58.4 | +1.4% |
| 1991 | 61.87 | +5.9% |
| 1992 | 64.34 | +4.0% |
| 1993 | 70.57 | +9.7% |
| 1994 | 74.76 | +5.9% |
| 1995 | 77.45 | +3.6% |
| 1996 | 82.17 | +6.1% |
| 1997 | 83.44 | +1.5% |
| 1998 | 87.67 | +5.1% |
| 1999 | 83.75 | -4.5% |
| 2000 | 71.1 | -15.1% |
| 2001 | 74.82 | +5.2% |
| 2002 | 77.75 | +3.9% |
| 2003 | 74.17 | -4.6% |
| 2004 | 74.78 | +0.8% |
| 2005 | 76.23 | +1.9% |
| 2006 | 73.28 | -3.9% |
| 2007 | 78.8 | +7.5% |
| 2008 | 77.42 | -1.8% |
| 2009 | 84.1 | +8.6% |
| 2010 | 85.48 | +1.6% |
| 2011 | 88.81 | +3.9% |
| 2012 | 92.02 | +3.6% |
| 2013 | 93.68 | +1.8% |
| 2014 | 96.98 | +3.5% |
| 2015 | 99.69 | +2.8% |
| 2016 | 103.33 | +3.7% |
| 2017 | 108.43 | +4.9% |
| 2018 | 106.71 | -1.6% |
| 2019 | 110.15 | +3.2% |
| 2020 | 111.51 | +1.2% |
| 2021 | 110.02 | -1.3% |
| 2022 | 108.95 | -1.0% |
| 2023 | 111.47 | +2.3% |
| 2024 | 119.3 | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.49 | 15.59 | 28.87 | 9 |
| 1970s | 41.68 | 32.21 | 51.12 | 10 |
| 1980s | 55.72 | 52.81 | 58.75 | 10 |
| 1990s | 74.44 | 58.4 | 87.67 | 10 |
| 2000s | 76.25 | 71.1 | 84.1 | 10 |
| 2010s | 98.53 | 85.48 | 110.15 | 10 |
| 2020s | 112.25 | 108.95 | 119.3 | 5 |
Countries ranked near European Union (27)
- 18 Democratic Republic of the Congo 92.89 compare
- 18 Pakistan 219.31 compare
- 19 Democratic People's Republic of Korea 72.31 compare
- 19 Seychelles 218.22 compare
- 20 Senegal 210.96 compare
- 20 Timor-Leste 21.54 compare
- 21 Togo 205.75 compare
- 22 Turkmenistan 200.68 compare
- 23 Indonesia 199.97 compare
- 24 Mozambique 192.52 compare
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- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in European Union (27)?
- Meat of chickens, fresh or chilled (indigenous) — gross production in European Union (27) was 119.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in European Union (27)?
- The highest recorded value was 119.3 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in European Union (27)?
- The lowest recorded value was 15.59 in 1961.
- How does European Union (27) rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- European Union (27) ranks 21st out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in European Union (27)?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.