Meat of chickens, fresh or chilled (indigenous) — Gross Production in Democratic Republic of the Congo

Democratic Republic of the Congo: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 92.89 in 2024. ▲ Rising

Latest (2024)
92.89
Change on year
down 6.0%
World rank
18th
of 20 countries
All-time high
158.15
in 1989
All-time low
49.55
in 1966
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Democratic Republic of the Congo, 1961–2024

5075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Democratic Republic of the Congo is 92.89, measured in 2024.

That represents a change of down 6.0% on the previous year and down 9.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Democratic Republic of the Congo peaked at 158.15 in 1989 and was at its lowest, 49.55, in 1966.

Democratic Republic of the Congo ranks 18th of 20 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Democratic Republic of the Congo, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 51.53
1962 52.52 +1.9%
1963 54.5 +3.8%
1964 55.49 +1.8%
1965 58.46 +5.4%
1966 49.55 -15.2%
1967 58.45 +18.0%
1968 74.97 +28.3%
1969 90.98 +21.4%
1970 111.96 +23.1%
1971 109.54 -2.2%
1972 110.8 +1.2%
1973 102.93 -7.1%
1974 110.68 +7.5%
1975 121.97 +10.2%
1976 128.81 +5.6%
1977 132.33 +2.7%
1978 130.32 -1.5%
1979 125.33 -3.8%
1980 118.45 -5.5%
1981 116.53 -1.6%
1982 120.99 +3.8%
1983 123.99 +2.5%
1984 127.46 +2.8%
1985 128.51 +0.8%
1986 141.06 +9.8%
1987 154.33 +9.4%
1988 151.21 -2.0%
1989 158.15 +4.6%
1990 147.99 -6.4%
1991 125 -15.5%
1992 145.17 +16.1%
1993 135.61 -6.6%
1994 140.93 +3.9%
1995 125.65 -10.8%
1996 137.33 +9.3%
1997 121.05 -11.9%
1998 121.88 +0.7%
1999 116.81 -4.2%
2000 113.21 -3.1%
2001 107.84 -4.7%
2002 102.85 -4.6%
2003 104.14 +1.3%
2004 102.49 -1.6%
2005 103.5 +1.0%
2006 102.47 -1.0%
2007 103.23 +0.7%
2008 102.26 -0.9%
2009 103.03 +0.8%
2010 102.87 -0.2%
2011 103.94 +1.0%
2012 103.17 -0.7%
2013 100.73 -2.4%
2014 102.09 +1.4%
2015 93.7 -8.2%
2016 104.21 +11.2%
2017 101.91 -2.2%
2018 102.18 +0.3%
2019 102.75 +0.6%
2020 103.5 +0.7%
2021 103.95 +0.4%
2022 98.81 -4.9%
2023 98.87 +0.1%
2024 92.89 -6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 60.72 49.55 90.98 9
1970s 118.47 102.93 132.33 10
1980s 134.07 116.53 158.15 10
1990s 131.74 116.81 147.99 10
2000s 104.5 102.26 113.21 10
2010s 101.75 93.7 104.21 10
2020s 99.6 92.89 103.95 5

Countries ranked near Democratic Republic of the Congo

  1. 15 Kenya 235.28 compare
  2. 15 Venezuela (Bolivarian Republic of) 100 compare
  3. 16 South Sudan 230.27 compare
  4. 16 Polynesia 97.98 compare
  5. 17 Fiji 222.75 compare
  6. 18 Pakistan 219.31 compare
  7. 19 Democratic People's Republic of Korea 72.31 compare
  8. 19 Seychelles 218.22 compare
  9. 20 Senegal 210.96 compare
  10. 20 Timor-Leste 21.54 compare
  11. 21 Togo 205.75 compare

See the full ranking of 230 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Democratic Republic of the Congo?
Meat of chickens, fresh or chilled (indigenous) — gross production in Democratic Republic of the Congo was 92.89 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Democratic Republic of the Congo?
The highest recorded value was 158.15 in 1989.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Democratic Republic of the Congo?
The lowest recorded value was 49.55 in 1966.
How does Democratic Republic of the Congo rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Democratic Republic of the Congo ranks 18th out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 9.0%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/democratic-republic-of-the-congo/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.