Meat of chickens, fresh or chilled (indigenous) — Gross Production in Indonesia
Indonesia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 199.97 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Indonesia stood at 199.97. That is the highest value across all 64 years on record.
That represents a change of up 3.1% on the previous year and up 115.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Indonesia peaked at 199.97 in 2024 and was at its lowest, 2.49, in 1961.
Indonesia ranks 23rd of 181 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Indonesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.49 | — |
| 1962 | 2.53 | +1.6% |
| 1963 | 2.56 | +1.2% |
| 1964 | 2.62 | +2.3% |
| 1965 | 2.64 | +0.8% |
| 1966 | 2.68 | +1.5% |
| 1967 | 2.77 | +3.4% |
| 1968 | 2.61 | -5.8% |
| 1969 | 2.66 | +1.9% |
| 1970 | 2.69 | +1.1% |
| 1971 | 3.21 | +19.3% |
| 1972 | 3.51 | +9.3% |
| 1973 | 3.6 | +2.6% |
| 1974 | 3.94 | +9.4% |
| 1975 | 4.17 | +5.8% |
| 1976 | 4.34 | +4.1% |
| 1977 | 4.58 | +5.5% |
| 1978 | 4.91 | +7.2% |
| 1979 | 6.41 | +30.5% |
| 1980 | 7.93 | +23.7% |
| 1981 | 8.42 | +6.2% |
| 1982 | 8.98 | +6.7% |
| 1983 | 12.05 | +34.2% |
| 1984 | 12.85 | +6.6% |
| 1985 | 14.71 | +14.5% |
| 1986 | 15.85 | +7.7% |
| 1987 | 17.72 | +11.8% |
| 1988 | 18.84 | +6.3% |
| 1989 | 20.69 | +9.8% |
| 1990 | 23.84 | +15.2% |
| 1991 | 27.42 | +15.0% |
| 1992 | 30.4 | +10.9% |
| 1993 | 32.84 | +8.0% |
| 1994 | 38.39 | +16.9% |
| 1995 | 40.87 | +6.5% |
| 1996 | 44.33 | +8.5% |
| 1997 | 42.01 | -5.2% |
| 1998 | 28.93 | -31.1% |
| 1999 | 28.83 | -0.3% |
| 2000 | 38.47 | +33.4% |
| 2001 | 43.04 | +11.9% |
| 2002 | 51.8 | +20.4% |
| 2003 | 53.46 | +3.2% |
| 2004 | 56.96 | +6.5% |
| 2005 | 53.83 | -5.5% |
| 2006 | 60.28 | +12.0% |
| 2007 | 61.96 | +2.8% |
| 2008 | 64.57 | +4.2% |
| 2009 | 67.19 | +4.1% |
| 2010 | 73.66 | +9.6% |
| 2011 | 79.65 | +8.1% |
| 2012 | 82.96 | +4.2% |
| 2013 | 87.93 | +6.0% |
| 2014 | 92.78 | +5.5% |
| 2015 | 97.16 | +4.7% |
| 2016 | 110.05 | +13.3% |
| 2017 | 150.21 | +36.5% |
| 2018 | 183.6 | +22.2% |
| 2019 | 187.7 | +2.2% |
| 2020 | 174.02 | -7.3% |
| 2021 | 172.93 | -0.6% |
| 2022 | 196.55 | +13.7% |
| 2023 | 194.05 | -1.3% |
| 2024 | 199.97 | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.62 | 2.49 | 2.77 | 9 |
| 1970s | 4.14 | 2.69 | 6.41 | 10 |
| 1980s | 13.8 | 7.93 | 20.69 | 10 |
| 1990s | 33.79 | 23.84 | 44.33 | 10 |
| 2000s | 55.16 | 38.47 | 67.19 | 10 |
| 2010s | 114.57 | 73.66 | 187.7 | 10 |
| 2020s | 187.5 | 172.93 | 199.97 | 5 |
Countries ranked near Indonesia
- 20 Senegal 210.96 compare
- 20 Timor-Leste 21.54 compare
- 21 Togo 205.75 compare
- 22 Turkmenistan 200.68 compare
- 24 Mozambique 192.52 compare
- 25 Uganda 183.6 compare
- 26 Nigeria 161.13 compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Indonesia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Indonesia was 199.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Indonesia?
- The highest recorded value was 199.97 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Indonesia?
- The lowest recorded value was 2.49 in 1961.
- How does Indonesia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Indonesia ranks 23rd out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Indonesia?
- Over the last ten years it is up 115.5%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.