Meat of chickens, fresh or chilled (indigenous) — Gross Production in Timor-Leste
Timor-Leste: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 21.54 in 2024. ▬ Flat
Latest (2024)
21.54
Change on year
down 65.0%
World rank
20th
of 20 countries
All-time high
148.38
in 1999
All-time low
0.09
in 2019
Years of data
64
1961–2024
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Timor-Leste is 21.54, measured in 2024.
That represents a change of down 65.0% on the previous year and down 77.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Timor-Leste peaked at 148.38 in 1999 and was at its lowest, 0.09, in 2019.
Timor-Leste ranks 20th of 20 countries on this measure, in the bottom quarter.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 58.45 | — |
| 1962 | 62.05 | +6.2% |
| 1963 | 64.75 | +4.4% |
| 1964 | 71.94 | +11.1% |
| 1965 | 71.94 | +0.0% |
| 1966 | 71.94 | +0.0% |
| 1967 | 71.94 | +0.0% |
| 1968 | 71.94 | +0.0% |
| 1969 | 71.94 | +0.0% |
| 1970 | 76.44 | +6.3% |
| 1971 | 76.44 | +0.0% |
| 1972 | 76.44 | +0.0% |
| 1973 | 76.44 | +0.0% |
| 1974 | 76.44 | +0.0% |
| 1975 | 76.44 | +0.0% |
| 1976 | 76.44 | +0.0% |
| 1977 | 76.44 | +0.0% |
| 1978 | 76.44 | +0.0% |
| 1979 | 76.44 | +0.0% |
| 1980 | 80.93 | +5.9% |
| 1981 | 80.93 | +0.0% |
| 1982 | 80.93 | +0.0% |
| 1983 | 80.93 | +0.0% |
| 1984 | 76.44 | -5.5% |
| 1985 | 89.93 | +17.6% |
| 1986 | 89.93 | +0.0% |
| 1987 | 85.43 | -5.0% |
| 1988 | 67.44 | -21.1% |
| 1989 | 76.44 | +13.3% |
| 1990 | 89.93 | +17.6% |
| 1991 | 107.91 | +20.0% |
| 1992 | 107.91 | +0.0% |
| 1993 | 112.41 | +4.2% |
| 1994 | 107.91 | -4.0% |
| 1995 | 116.9 | +8.3% |
| 1996 | 123.2 | +5.4% |
| 1997 | 130.39 | +5.8% |
| 1998 | 139.39 | +6.9% |
| 1999 | 148.38 | +6.4% |
| 2000 | 115.55 | -22.1% |
| 2001 | 110.19 | -4.6% |
| 2002 | 86.27 | -21.7% |
| 2003 | 67.42 | -21.9% |
| 2004 | 73.56 | +9.1% |
| 2005 | 75.81 | +3.1% |
| 2006 | 80.03 | +5.6% |
| 2007 | 83.63 | +4.5% |
| 2008 | 86.33 | +3.2% |
| 2009 | 89.93 | +4.2% |
| 2010 | 78.24 | -13.0% |
| 2011 | 80.93 | +3.4% |
| 2012 | 88.58 | +9.5% |
| 2013 | 89.93 | +1.5% |
| 2014 | 95.09 | +5.7% |
| 2015 | 103.59 | +8.9% |
| 2016 | 101.32 | -2.2% |
| 2017 | 101.95 | +0.6% |
| 2018 | 93.44 | -8.3% |
| 2019 | 0.09 | -99.9% |
| 2020 | 0.09 | +0.0% |
| 2021 | 50.73 | +56266.7% |
| 2022 | 88.29 | +74.0% |
| 2023 | 61.48 | -30.4% |
| 2024 | 21.54 | -65.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68.54 | 58.45 | 71.94 | 9 |
| 1970s | 76.44 | 76.44 | 76.44 | 10 |
| 1980s | 80.93 | 67.44 | 89.93 | 10 |
| 1990s | 118.43 | 89.93 | 148.38 | 10 |
| 2000s | 86.87 | 67.42 | 115.55 | 10 |
| 2010s | 83.32 | 0.09 | 103.59 | 10 |
| 2020s | 44.43 | 0.09 | 88.29 | 5 |
Countries ranked near Timor-Leste
- 17 Fiji 222.75 compare
- 18 Democratic Republic of the Congo 92.89 compare
- 18 Pakistan 219.31 compare
- 19 Democratic People's Republic of Korea 72.31 compare
- 19 Seychelles 218.22 compare
- 20 Senegal 210.96 compare
- 21 Togo 205.75 compare
- 22 Turkmenistan 200.68 compare
- 23 Indonesia 199.97 compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.7556 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.2176 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Timor-Leste?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Timor-Leste was 21.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Timor-Leste?
- The highest recorded value was 148.38 in 1999.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Timor-Leste?
- The lowest recorded value was 0.09 in 2019.
- How does Timor-Leste rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Timor-Leste ranks 20th out of 20 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Timor-Leste?
- Over the last ten years it is down 77.3%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.