European Union (27) vs Timor-Leste: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- European Union (27)
- Timor-Leste
How they compare
European Union (27) currently reports 119.3 against 21.54 in Timor-Leste, a difference of 97.76.
That makes European Union (27)'s figure about 5.5 times Timor-Leste's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.
European Union (27) ranks 21st and Timor-Leste ranks 20th of 29 groups.
Across the 7 decades both report, European Union (27) averaged higher in 2 and Timor-Leste in 5.
Head to head by decade
| Decade | European Union (27) | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.49 | 68.54 | 46.05 | Timor-Leste |
| 1970s | 41.68 | 76.44 | 34.76 | Timor-Leste |
| 1980s | 55.72 | 80.93 | 25.21 | Timor-Leste |
| 1990s | 74.44 | 118.43 | 43.99 | Timor-Leste |
| 2000s | 76.25 | 86.87 | 10.63 | Timor-Leste |
| 2010s | 98.53 | 83.32 | 15.21 | European Union (27) |
| 2020s | 112.25 | 44.43 | 67.82 | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, European Union (27) or Timor-Leste?
- European Union (27), at 119.3 against 21.54 in Timor-Leste as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between European Union (27) and Timor-Leste?
- 97.76, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Timor-Leste rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- European Union (27) ranks 21st and Timor-Leste ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.