European Union (27) vs Senegal: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- European Union (27)
- Senegal
How they compare
Senegal currently reports 210.96 against 119.3 in European Union (27), a difference of 91.66.
That makes Senegal's figure about 1.8 times European Union (27)'s.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 21st and Senegal ranks 20th of 29 groups.
Across the 7 decades both report, European Union (27) averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | European Union (27) | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.49 | 4.26 | 18.23 | European Union (27) |
| 1970s | 41.68 | 8.12 | 33.56 | European Union (27) |
| 1980s | 55.72 | 12.85 | 42.87 | European Union (27) |
| 1990s | 74.44 | 21.19 | 53.25 | European Union (27) |
| 2000s | 76.25 | 39.61 | 36.63 | European Union (27) |
| 2010s | 98.53 | 101.37 | 2.85 | Senegal |
| 2020s | 112.25 | 185.26 | 73.01 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, European Union (27) or Senegal?
- Senegal, at 210.96 against 119.3 in European Union (27) as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between European Union (27) and Senegal?
- 91.66, with Senegal ahead.
- How many years of comparable data are there for European Union (27) and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Senegal rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- European Union (27) ranks 21st and Senegal ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.