Meat of chickens, fresh or chilled (indigenous) — Gross Production in Turkmenistan

Turkmenistan: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 200.68 in 2024. ◆ Volatile

Latest (2024)
200.68
Change on year
up 5.3%
World rank
22nd
of 181 countries
All-time high
238.35
in 2022
All-time low
0.01
in 2017
Years of data
33
1992–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Turkmenistan, 1992–2024

0501001502002501992200820241992: 56.51993: 40.41994: 32.31995: 32.31996: 14.51997: 12.91998: 34.71999: 37.12000: 27.12001: 59.12002: 86.92003: 93.92004: 103.52005: 1052006: 111.62007: 153.22008: 153.22009: 157.52010: 139.62011: 1402012: 169.32013: 171.12014: 53.52015: 1712016: 75.52017: 0.012018: 71.32019: 187.32020: 181.42021: 1742022: 238.32023: 190.72024: 200.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Turkmenistan recorded 200.68 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.

The figure is up 5.3% on the previous year and up 274.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Turkmenistan peaked at 238.35 in 2022 and was at its lowest, 0.01, in 2017.

Turkmenistan ranks 22nd of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Turkmenistan, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Turkmenistan, 1992 to 2024.
Year Value Change
1992 56.53
1993 40.38 -28.6%
1994 32.3 -20.0%
1995 32.3 +0.0%
1996 14.54 -55.0%
1997 12.92 -11.1%
1998 34.72 +168.7%
1999 37.15 +7.0%
2000 27.05 -27.2%
2001 59.08 +118.4%
2002 86.89 +47.1%
2003 93.91 +8.1%
2004 103.51 +10.2%
2005 105.02 +1.5%
2006 111.6 +6.3%
2007 153.17 +37.2%
2008 153.17 +0.0%
2009 157.47 +2.8%
2010 139.63 -11.3%
2011 139.99 +0.3%
2012 169.31 +20.9%
2013 171.07 +1.0%
2014 53.53 -68.7%
2015 170.96 +219.4%
2016 75.51 -55.8%
2017 0.01 -100.0%
2018 71.26 +712500.0%
2019 187.32 +162.9%
2020 181.44 -3.1%
2021 174.03 -4.1%
2022 238.35 +37.0%
2023 190.65 -20.0%
2024 200.68 +5.3%

Turkmenistan compared with similar countries

  • Turkmenistan's 200.68 is above the median for upper middle income countries, which is 129, 1.6× the median. (50 countries reporting)
  • Turkmenistan's 200.68 is above the median for Europe & Central Asia, which is 112.08, 1.8× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Turkmenistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +712500.0% 0.01 71.26
2015 +219.4% 53.53 170.96

Averages by decade

DecadeAverage LowestHighest Years
1990s 32.6 12.92 56.53 8
2000s 105.09 27.05 157.47 10
2010s 117.86 0.01 187.32 10
2020s 197.03 174.03 238.35 5

Countries ranked near Turkmenistan

  1. 19 Democratic People's Republic of Korea 72.31 compare
  2. 19 Seychelles 218.22 compare
  3. 20 Senegal 210.96 compare
  4. 20 Timor-Leste 21.54 compare
  5. 21 Togo 205.75 compare
  6. 23 Indonesia 199.97 compare
  7. 24 Mozambique 192.52 compare
  8. 25 Uganda 183.6 compare

See the full ranking of 230 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Turkmenistan?
Meat of chickens, fresh or chilled (indigenous) — gross production in Turkmenistan was 200.68 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Turkmenistan?
The highest recorded value was 238.35 in 2022.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Turkmenistan?
The lowest recorded value was 0.01 in 2017.
How does Turkmenistan rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Turkmenistan ranks 22nd out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Turkmenistan?
Over the last ten years it is up 274.9%. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/turkmenistan/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.