Meat of chickens, fresh or chilled (indigenous) — Gross Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 72.31 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Democratic People's Republic of Korea recorded 72.31 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is down 0.6% on the previous year and down 33.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Democratic People's Republic of Korea peaked at 158.92 in 1991 and was at its lowest, 52.97, in 1961.
Democratic People's Republic of Korea ranks 19th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Democratic People's Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 52.97 | — |
| 1962 | 52.97 | +0.0% |
| 1963 | 52.97 | +0.0% |
| 1964 | 57.39 | +8.3% |
| 1965 | 57.39 | +0.0% |
| 1966 | 56.15 | -2.2% |
| 1967 | 58.27 | +3.8% |
| 1968 | 60.74 | +4.2% |
| 1969 | 61.8 | +1.7% |
| 1970 | 64.27 | +4.0% |
| 1971 | 67.1 | +4.4% |
| 1972 | 70.63 | +5.3% |
| 1973 | 75.93 | +7.5% |
| 1974 | 81.23 | +7.0% |
| 1975 | 86.52 | +6.5% |
| 1976 | 90.06 | +4.1% |
| 1977 | 95.35 | +5.9% |
| 1978 | 98.88 | +3.7% |
| 1979 | 102.42 | +3.6% |
| 1980 | 104.18 | +1.7% |
| 1981 | 105.95 | +1.7% |
| 1982 | 107.71 | +1.7% |
| 1983 | 113.01 | +4.9% |
| 1984 | 116.54 | +3.1% |
| 1985 | 120.07 | +3.0% |
| 1986 | 127.14 | +5.9% |
| 1987 | 134.2 | +5.6% |
| 1988 | 141.26 | +5.3% |
| 1989 | 148.33 | +5.0% |
| 1990 | 151.86 | +2.4% |
| 1991 | 158.92 | +4.6% |
| 1992 | 120.07 | -24.4% |
| 1993 | 98.88 | -17.6% |
| 1994 | 75.93 | -23.2% |
| 1995 | 70.63 | -7.0% |
| 1996 | 72.4 | +2.5% |
| 1997 | 60.74 | -16.1% |
| 1998 | 65.33 | +7.6% |
| 1999 | 75.22 | +15.1% |
| 2000 | 85.4 | +13.5% |
| 2001 | 98.74 | +15.6% |
| 2002 | 108.28 | +9.7% |
| 2003 | 116.52 | +7.6% |
| 2004 | 118.85 | +2.0% |
| 2005 | 114.78 | -3.4% |
| 2006 | 111.24 | -3.1% |
| 2007 | 107.71 | -3.2% |
| 2008 | 102.42 | -4.9% |
| 2009 | 102.42 | +0.0% |
| 2010 | 102.42 | +0.0% |
| 2011 | 102.42 | +0.0% |
| 2012 | 105.95 | +3.4% |
| 2013 | 105.95 | +0.0% |
| 2014 | 108.28 | +2.2% |
| 2015 | 95.69 | -11.6% |
| 2016 | 96.03 | +0.4% |
| 2017 | 96.14 | +0.1% |
| 2018 | 93.51 | -2.7% |
| 2019 | 97.01 | +3.7% |
| 2020 | 102.9 | +6.1% |
| 2021 | 105.15 | +2.2% |
| 2022 | 76.03 | -27.7% |
| 2023 | 72.77 | -4.3% |
| 2024 | 72.31 | -0.6% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -27.7% | 105.15 | 76.03 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.74 | 52.97 | 61.8 | 9 |
| 1970s | 83.24 | 64.27 | 102.42 | 10 |
| 1980s | 121.84 | 104.18 | 148.33 | 10 |
| 1990s | 95 | 60.74 | 158.92 | 10 |
| 2000s | 106.64 | 85.4 | 118.85 | 10 |
| 2010s | 100.34 | 93.51 | 108.28 | 10 |
| 2020s | 85.83 | 72.31 | 105.15 | 5 |
Countries ranked near Democratic People's Republic of Korea
- 16 South Sudan 230.27 compare
- 16 Polynesia 97.98 compare
- 17 Fiji 222.75 compare
- 18 Democratic Republic of the Congo 92.89 compare
- 18 Pakistan 219.31 compare
- 19 Seychelles 218.22 compare
- 20 Senegal 210.96 compare
- 20 Timor-Leste 21.54 compare
- 21 Togo 205.75 compare
- 22 Turkmenistan 200.68 compare
- 22 Caribbean 113.66 compare
More agriculture & rural data for Democratic People's Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.6287 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.6261 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.1489 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.1469 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0.1008 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Democratic People's Republic of Korea?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Democratic People's Republic of Korea was 72.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 158.92 in 1991.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 52.97 in 1961.
- How does Democratic People's Republic of Korea rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Democratic People's Republic of Korea ranks 19th out of 20 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.