Meat of chickens, fresh or chilled (indigenous) — Gross Production in Togo
Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 205.75 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Togo recorded 205.75 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 119.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Togo peaked at 206.05 in 2023 and was at its lowest, 5.9, in 1962.
Togo ranks 21st of 181 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.16 | — |
| 1962 | 5.9 | -4.2% |
| 1963 | 7.19 | +21.9% |
| 1964 | 8.21 | +14.2% |
| 1965 | 8.73 | +6.3% |
| 1966 | 10.27 | +17.6% |
| 1967 | 10.78 | +5.0% |
| 1968 | 11.04 | +2.4% |
| 1969 | 11.04 | +0.0% |
| 1970 | 11.65 | +5.5% |
| 1971 | 12.12 | +4.0% |
| 1972 | 12.68 | +4.6% |
| 1973 | 12.06 | -4.9% |
| 1974 | 13.86 | +14.9% |
| 1975 | 14.37 | +3.7% |
| 1976 | 13.33 | -7.2% |
| 1977 | 13.99 | +5.0% |
| 1978 | 17.2 | +22.9% |
| 1979 | 13.73 | -20.2% |
| 1980 | 12.32 | -10.3% |
| 1981 | 11.42 | -7.3% |
| 1982 | 12.17 | +6.6% |
| 1983 | 14.97 | +23.0% |
| 1984 | 16.74 | +11.8% |
| 1985 | 15.14 | -9.6% |
| 1986 | 34.14 | +125.5% |
| 1987 | 34.91 | +2.3% |
| 1988 | 35.28 | +1.1% |
| 1989 | 40.79 | +15.6% |
| 1990 | 44.61 | +9.4% |
| 1991 | 46.08 | +3.3% |
| 1992 | 46.1 | +0.0% |
| 1993 | 47.59 | +3.2% |
| 1994 | 46.01 | -3.3% |
| 1995 | 47.16 | +2.5% |
| 1996 | 47.69 | +1.1% |
| 1997 | 54.22 | +13.7% |
| 1998 | 59.87 | +10.4% |
| 1999 | 63.94 | +6.8% |
| 2000 | 76.85 | +20.2% |
| 2001 | 83.62 | +8.8% |
| 2002 | 89.71 | +7.3% |
| 2003 | 96.91 | +8.0% |
| 2004 | 104.69 | +8.0% |
| 2005 | 112.93 | +7.9% |
| 2006 | 121.95 | +8.0% |
| 2007 | 131.93 | +8.2% |
| 2008 | 129.2 | -2.1% |
| 2009 | 166.7 | +29.0% |
| 2010 | 89.29 | -46.4% |
| 2011 | 93.7 | +4.9% |
| 2012 | 98.42 | +5.0% |
| 2013 | 106.24 | +7.9% |
| 2014 | 93.68 | -11.8% |
| 2015 | 99.32 | +6.0% |
| 2016 | 107 | +7.7% |
| 2017 | 118.08 | +10.4% |
| 2018 | 123.11 | +4.3% |
| 2019 | 135.29 | +9.9% |
| 2020 | 144.3 | +6.7% |
| 2021 | 156.33 | +8.3% |
| 2022 | 179.28 | +14.7% |
| 2023 | 206.05 | +14.9% |
| 2024 | 205.75 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.81 | 5.9 | 11.04 | 9 |
| 1970s | 13.5 | 11.65 | 17.2 | 10 |
| 1980s | 22.79 | 11.42 | 40.79 | 10 |
| 1990s | 50.33 | 44.61 | 63.94 | 10 |
| 2000s | 111.45 | 76.85 | 166.7 | 10 |
| 2010s | 106.41 | 89.29 | 135.29 | 10 |
| 2020s | 178.34 | 144.3 | 206.05 | 5 |
Countries ranked near Togo
- 18 Democratic Republic of the Congo 92.89 compare
- 18 Pakistan 219.31 compare
- 19 Democratic People's Republic of Korea 72.31 compare
- 19 Seychelles 218.22 compare
- 20 Senegal 210.96 compare
- 20 Timor-Leste 21.54 compare
- 22 Turkmenistan 200.68 compare
- 23 Indonesia 199.97 compare
- 24 Mozambique 192.52 compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Togo?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Togo was 205.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Togo?
- The highest recorded value was 206.05 in 2023.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Togo?
- The lowest recorded value was 5.9 in 1962.
- How does Togo rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Togo ranks 21st out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Togo?
- Over the last ten years it is up 119.6%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.