Meat of chickens, fresh or chilled (indigenous) — Gross Production in Eastern Africa
Eastern Africa: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 146.6 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Africa recorded 146.6 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
The figure is up 0.7% on the previous year and up 59.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Eastern Africa peaked at 146.6 in 2024 and was at its lowest, 13.88, in 1961.
Eastern Africa ranks 9th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.88 | — |
| 1962 | 14.32 | +3.2% |
| 1963 | 14.53 | +1.5% |
| 1964 | 15 | +3.2% |
| 1965 | 15.61 | +4.1% |
| 1966 | 16.74 | +7.2% |
| 1967 | 17.59 | +5.1% |
| 1968 | 18.41 | +4.7% |
| 1969 | 20.42 | +10.9% |
| 1970 | 21.56 | +5.6% |
| 1971 | 22.63 | +5.0% |
| 1972 | 23.51 | +3.9% |
| 1973 | 24.41 | +3.8% |
| 1974 | 25.34 | +3.8% |
| 1975 | 26.93 | +6.3% |
| 1976 | 28.36 | +5.3% |
| 1977 | 30.66 | +8.1% |
| 1978 | 31.43 | +2.5% |
| 1979 | 32.5 | +3.4% |
| 1980 | 32.64 | +0.4% |
| 1981 | 32.79 | +0.5% |
| 1982 | 33.79 | +3.0% |
| 1983 | 34.39 | +1.8% |
| 1984 | 33.05 | -3.9% |
| 1985 | 35.76 | +8.2% |
| 1986 | 37.6 | +5.1% |
| 1987 | 37.2 | -1.1% |
| 1988 | 39.01 | +4.9% |
| 1989 | 40.5 | +3.8% |
| 1990 | 38.72 | -4.4% |
| 1991 | 35.46 | -8.4% |
| 1992 | 35.96 | +1.4% |
| 1993 | 31.57 | -12.2% |
| 1994 | 31.96 | +1.2% |
| 1995 | 34.31 | +7.4% |
| 1996 | 37.09 | +8.1% |
| 1997 | 38.06 | +2.6% |
| 1998 | 38.99 | +2.4% |
| 1999 | 39.34 | +0.9% |
| 2000 | 41.44 | +5.3% |
| 2001 | 49.83 | +20.2% |
| 2002 | 49.45 | -0.8% |
| 2003 | 50.89 | +2.9% |
| 2004 | 50.76 | -0.3% |
| 2005 | 57.17 | +12.6% |
| 2006 | 54.7 | -4.3% |
| 2007 | 58.29 | +6.6% |
| 2008 | 51.46 | -11.7% |
| 2009 | 57.13 | +11.0% |
| 2010 | 71.25 | +24.7% |
| 2011 | 77.86 | +9.3% |
| 2012 | 85.52 | +9.8% |
| 2013 | 88.49 | +3.5% |
| 2014 | 91.84 | +3.8% |
| 2015 | 100.89 | +9.9% |
| 2016 | 107.26 | +6.3% |
| 2017 | 119.71 | +11.6% |
| 2018 | 134.12 | +12.0% |
| 2019 | 123.86 | -7.6% |
| 2020 | 125.56 | +1.4% |
| 2021 | 138.24 | +10.1% |
| 2022 | 137.34 | -0.7% |
| 2023 | 145.65 | +6.1% |
| 2024 | 146.6 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.28 | 13.88 | 20.42 | 9 |
| 1970s | 26.73 | 21.56 | 32.5 | 10 |
| 1980s | 35.67 | 32.64 | 40.5 | 10 |
| 1990s | 36.15 | 31.57 | 39.34 | 10 |
| 2000s | 52.11 | 41.44 | 58.29 | 10 |
| 2010s | 100.08 | 71.25 | 134.12 | 10 |
| 2020s | 138.68 | 125.56 | 146.6 | 5 |
Countries ranked near Eastern Africa
- 6 Montenegro 374.33 compare
- 6 Türkiye 132.61 compare
- 7 Serbia 365.07 compare
- 8 Uzbekistan 349.91 compare
- 8 Micronesia 130.68 compare
- 9 Bolivia (Plurinational State of) 125.89 compare
- 9 Kazakhstan 273.16 compare
- 10 Kyrgyzstan 269.28 compare
- 10 Republic of Moldova 123.63 compare
- 11 Guyana 268.38 compare
- 12 Egypt 253.97 compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Eastern Africa?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Eastern Africa was 146.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Eastern Africa?
- The highest recorded value was 146.6 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Eastern Africa?
- The lowest recorded value was 13.88 in 1961.
- How does Eastern Africa rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Eastern Africa ranks 9th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Eastern Africa?
- Over the last ten years it is up 59.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.