Meat of chickens, fresh or chilled (indigenous) — Gross Production in Egypt

Egypt: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 253.97 in 2024. ◆ Volatile

Latest (2024)
253.97
Change on year
up 19.4%
World rank
12th
of 181 countries
All-time high
253.97
in 2024
All-time low
4.4
in 1964
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Egypt, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Egypt recorded 253.97 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 19.4% on the previous year and up 151.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Egypt peaked at 253.97 in 2024 and was at its lowest, 4.4, in 1964.

That places Egypt 12th out of 181 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Egypt, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Egypt, 1961 to 2024.
Year Value Change
1961 4.5
1962 4.5 +0.0%
1963 4.5 +0.0%
1964 4.4 -2.2%
1965 4.5 +2.3%
1966 4.57 +1.6%
1967 4.69 +2.6%
1968 4.74 +1.1%
1969 4.89 +3.2%
1970 5.18 +5.9%
1971 5.38 +3.9%
1972 5.67 +5.4%
1973 5.47 -3.5%
1974 5.87 +7.3%
1975 6.13 +4.4%
1976 6.53 +6.5%
1977 6.88 +5.4%
1978 7.06 +2.6%
1979 6.38 -9.6%
1980 8.28 +29.8%
1981 9.67 +16.8%
1982 9.85 +1.9%
1983 10.58 +7.4%
1984 11.3 +6.8%
1985 15.43 +36.5%
1986 17.28 +12.0%
1987 19.09 +10.5%
1988 16.44 -13.9%
1989 16.91 +2.9%
1990 18.45 +9.1%
1991 21.75 +17.9%
1992 22.4 +3.0%
1993 24.18 +7.9%
1994 26.69 +10.4%
1995 30.75 +15.2%
1996 31.65 +2.9%
1997 42.68 +34.8%
1998 41.92 -1.8%
1999 47.15 +12.5%
2000 50.03 +6.1%
2001 52.38 +4.7%
2002 63.62 +21.5%
2003 58.73 -7.7%
2004 54.45 -7.3%
2005 55.65 +2.2%
2006 60.21 +8.2%
2007 68.89 +14.4%
2008 61.47 -10.8%
2009 65.6 +6.7%
2010 72.73 +10.9%
2011 77.82 +7.0%
2012 80.37 +3.3%
2013 93.13 +15.9%
2014 101.14 +8.6%
2015 100.45 -0.7%
2016 98.41 -2.0%
2017 126.92 +29.0%
2018 125.35 -1.2%
2019 150.43 +20.0%
2020 198.52 +32.0%
2021 234.64 +18.2%
2022 198.16 -15.5%
2023 212.64 +7.3%
2024 253.97 +19.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.59 4.4 4.89 9
1970s 6.05 5.18 7.06 10
1980s 13.48 8.28 19.09 10
1990s 30.76 18.45 47.15 10
2000s 59.1 50.03 68.89 10
2010s 102.67 72.73 150.43 10
2020s 219.59 198.16 253.97 5

Countries ranked near Egypt

  1. 9 Bolivia (Plurinational State of) 125.89 compare
  2. 9 Kazakhstan 273.16 compare
  3. 10 Kyrgyzstan 269.28 compare
  4. 10 Republic of Moldova 123.63 compare
  5. 11 Guyana 268.38 compare
  6. 13 Iran (Islamic Republic of) 109.33 compare
  7. 13 Iraq 239.97 compare
  8. 14 Micronesia (Federated States of) 101.78 compare
  9. 14 Qatar 236.29 compare
  10. 15 Kenya 235.28 compare
  11. 15 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 230 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Egypt?
Meat of chickens, fresh or chilled (indigenous) — gross production in Egypt was 253.97 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Egypt?
The highest recorded value was 253.97 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Egypt?
The lowest recorded value was 4.4 in 1964.
How does Egypt rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Egypt ranks 12th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Egypt?
Over the last ten years it is up 151.1%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/egypt-arab-rep/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.