Meat of chickens, fresh or chilled (indigenous) — Gross Production in Asia

Asia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 130.99 in 2024. ◆ Volatile

Latest (2024)
130.99
Change on year
up 2.5%
Rank
7th
of 20 groups
All-time high
130.99
in 2024
All-time low
3.35
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Asia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Asia is 130.99, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 2.5% on the previous year and up 36.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Asia peaked at 130.99 in 2024 and was at its lowest, 3.35, in 1961.

That places Asia 7th out of 20 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Asia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Asia, 1961 to 2024.
Year Value Change
1961 3.35
1962 3.52 +5.1%
1963 3.76 +6.8%
1964 3.88 +3.2%
1965 4.15 +7.0%
1966 4.42 +6.5%
1967 4.88 +10.4%
1968 5.29 +8.4%
1969 5.74 +8.5%
1970 6.17 +7.5%
1971 6.61 +7.1%
1972 7.22 +9.2%
1973 7.68 +6.4%
1974 7.99 +4.0%
1975 8.47 +6.0%
1976 8.99 +6.1%
1977 9.69 +7.8%
1978 10.64 +9.8%
1979 11.58 +8.8%
1980 12.2 +5.4%
1981 12.99 +6.5%
1982 14.14 +8.9%
1983 15.05 +6.4%
1984 15.54 +3.3%
1985 16.54 +6.4%
1986 18.14 +9.7%
1987 19.89 +9.6%
1988 21.71 +9.2%
1989 22.4 +3.2%
1990 23.51 +5.0%
1991 26.1 +11.0%
1992 29.1 +11.5%
1993 32.94 +13.2%
1994 35.66 +8.3%
1995 38.27 +7.3%
1996 39.58 +3.4%
1997 43.76 +10.6%
1998 45.41 +3.8%
1999 47.13 +3.8%
2000 51.45 +9.2%
2001 52.63 +2.3%
2002 55.75 +5.9%
2003 58.72 +5.3%
2004 58.94 +0.4%
2005 62.31 +5.7%
2006 65.19 +4.6%
2007 69.41 +6.5%
2008 73 +5.2%
2009 76.9 +5.3%
2010 80.39 +4.5%
2011 84.2 +4.7%
2012 89.89 +6.8%
2013 93.46 +4.0%
2014 96 +2.7%
2015 99.96 +4.1%
2016 104.05 +4.1%
2017 109.58 +5.3%
2018 113.13 +3.2%
2019 115.75 +2.3%
2020 120.32 +3.9%
2021 122.32 +1.7%
2022 124.54 +1.8%
2023 127.78 +2.6%
2024 130.99 +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.33 3.35 5.74 9
1970s 8.5 6.17 11.58 10
1980s 16.86 12.2 22.4 10
1990s 36.15 23.51 47.13 10
2000s 62.43 51.45 76.9 10
2010s 98.64 80.39 115.75 10
2020s 125.19 120.32 130.99 5

Countries ranked near Asia

  1. 4 Namibia 450.48 compare
  2. 4 United Republic of Tanzania 150.3 compare
  3. 5 Lao People's Democratic Republic 141.16 compare
  4. 5 Nepal 384.39 compare
  5. 6 Montenegro 374.33 compare
  6. 6 Türkiye 132.61 compare
  7. 7 Serbia 365.07 compare
  8. 8 Uzbekistan 349.91 compare
  9. 8 Micronesia 130.68 compare
  10. 9 Bolivia (Plurinational State of) 125.89 compare
  11. 9 Kazakhstan 273.16 compare
  12. 10 Kyrgyzstan 269.28 compare
  13. 10 Republic of Moldova 123.63 compare

See the full ranking of 230 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Asia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Asia was 130.99 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Asia?
The highest recorded value was 130.99 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Asia?
The lowest recorded value was 3.35 in 1961.
How does Asia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Asia ranks 7th out of 20 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Asia?
Over the last ten years it is up 36.4%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/asia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.